Cooking Instructions
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Step 1
Season
Veal Breasts (4 slices)
with
Kosher Salt (to taste)
, sear on both sides on high heat, as soon as grill marks appear, turn down heat to very low.
Step 2
Slowly grill on both sides for about 35 minutes on each side or until medium well.
Step 3
Remove from heat, let rest loosely tented, at least 10 minutes before cutting. While the meat is cooking, cook
Potatoes (4)
in salted water until done, drain.
Step 4
Let potatoes dry a few minutes, cut into slices and season potatoes with
Kosher Salt (to taste)
and
Ground Black Pepper (to taste)
, saute in
Duck Fat (to taste)
until golden and crisp.
Step 5
Place potatoes on serving dish, top with veal, and drizzle generously with
Chimichurri (to taste)
.
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