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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Cooking the veal slowly lets you have a tender piece of meat with all the flavor you're looking for, especially when topped with chimichurri.
55MINS
Total Time
$4.76
Cost Per Serving
Ingredients
Servings
2
us / metric
![Veal Breast](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
4 slices
Veal Breasts
![Duck Fat](https://www.sidechef.com/ingredient/cd1a8e68-cc8f-422d-908e-3560fb5ab320.jpg?d=96x96)
to taste
Duck Fat
or Clarified Butter
![Chimichurri](https://www.sidechef.com/ingredient/19465fc4-c1ed-4174-a5fe-29ba61c8bc06.jpeg?d=96x96)
to taste
Chimichurri
Nutrition Per Serving
VIEW ALL
Calories
1146
Fat
66.4 g
Protein
83.9 g
Carbs
47.2 g