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Recipes
Grilled Veal Breast, Sauteed Potatoes, Chimichurri

6 INGREDIENTS • 6 STEPS • 55MINS

Grilled Veal Breast, Sauteed Potatoes, Chimichurri

Recipe
4.0
3 ratings
Cooking the veal slowly lets you have a tender piece of meat with all the flavor you're looking for, especially when topped with chimichurri.
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Cooking the veal slowly lets you have a tender piece of meat with all the flavor you're looking for, especially when topped with chimichurri.
55MINS
Total Time
$4.76
Cost Per Serving
Ingredients
Servings
2
us / metric
Veal Breast
4 slices
Veal Breasts
Kosher Salt
to taste
Potato
4
Medium Potatoes
Duck Fat
to taste
Duck Fat
or Clarified Butter
Chimichurri
to taste
Chimichurri
Nutrition Per Serving
VIEW ALL
Calories
1146
Fat
66.4 g
Protein
83.9 g
Carbs
47.2 g
Love This Recipe?
Add to plan
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Grilled Veal Breast, Sauteed Potatoes, Chimichurri
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author_avatar
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Cooking InstructionsHide images
step 1
Season Veal Breasts (4 slices) with Kosher Salt (to taste), sear on both sides on high heat, as soon as grill marks appear, turn down heat to very low.
step 1 Season Veal Breasts (4 slices) with Kosher Salt (to taste), sear on both sides on high heat, as soon as grill marks appear, turn down heat to very low.
step 2
Slowly grill on both sides for about 35 minutes on each side or until medium well.
step 2 Slowly grill on both sides for about 35 minutes on each side or until medium well.
step 3
Remove from heat, let rest loosely tented, at least 10 minutes before cutting. While the meat is cooking, cook Potatoes (4) in salted water until done, drain.
step 3 Remove from heat, let rest loosely tented, at least 10 minutes before cutting. While the meat is cooking, cook Potatoes (4) in salted water until done, drain.
step 4
Let potatoes dry a few minutes, cut into slices and season potatoes with Kosher Salt (to taste) and Ground Black Pepper (to taste), saute in Duck Fat (to taste) until golden and crisp.
step 4 Let potatoes dry a few minutes, cut into slices and season potatoes with Kosher Salt (to taste) and Ground Black Pepper (to taste), saute in Duck Fat (to taste) until golden and crisp.
step 5
Place potatoes on serving dish, top with veal, and drizzle generously with Chimichurri (to taste).
step 5 Place potatoes on serving dish, top with veal, and drizzle generously with Chimichurri (to taste).
step 6
Serve and enjoy!
step 6 Serve and enjoy!
Tags
Dairy-Free
Gluten-Free
Date Night
Shellfish-Free
Dinner
Potatoes
Latin American
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