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SideChef
Recipes
Dairy-Free
Grilled Veal Breast, Sauteed Potatoes, Chimichurri

6 INGREDIENTS • 6 STEPS • 55MINS

Grilled Veal Breast, Sauteed Potatoes, Chimichurri

Recipe

4.0

3 ratings
Cooking the veal slowly lets you have a tender piece of meat with all the flavor you're looking for, especially when topped with chimichurri.
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Cooking the veal slowly lets you have a tender piece of meat with all the flavor you're looking for, especially when topped with chimichurri.
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/

55MINS

Total Time

$4.76

Cost Per Serving

Ingredients

Servings
2
us / metric
Veal Breast
4 slices
Veal Breasts
Kosher Salt
to taste
Kosher Salt
Potato
4
Medium Potatoes
Ground Black Pepper
to taste
Ground Black Pepper
Duck Fat
to taste
Duck Fat
or Clarified Butter
Chimichurri
to taste
Chimichurri

Nutrition Per Serving

VIEW ALL
Calories
1146
Fat
66.4 g
Protein
83.9 g
Carbs
47.2 g
Love This Recipe?
Add to plan
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Grilled Veal Breast, Sauteed Potatoes, Chimichurri
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author_avatar
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/

Cooking Instructions

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step 1
Season Veal Breasts (4 slices) with Kosher Salt (to taste), sear on both sides on high heat, as soon as grill marks appear, turn down heat to very low.
step 1 Season Veal Breasts (4 slices) with Kosher Salt (to taste), sear on both sides on high heat, as soon as grill marks appear, turn down heat to very low.
step 2
Slowly grill on both sides for about 35 minutes on each side or until medium well.
step 2 Slowly grill on both sides for about 35 minutes on each side or until medium well.
step 3
Remove from heat, let rest loosely tented, at least 10 minutes before cutting. While the meat is cooking, cook Potatoes (4) in salted water until done, drain.
step 3 Remove from heat, let rest loosely tented, at least 10 minutes before cutting. While the meat is cooking, cook Potatoes (4) in salted water until done, drain.
step 4
Let potatoes dry a few minutes, cut into slices and season potatoes with Kosher Salt (to taste) and Ground Black Pepper (to taste), saute in Duck Fat (to taste) until golden and crisp.
step 4 Let potatoes dry a few minutes, cut into slices and season potatoes with Kosher Salt (to taste) and Ground Black Pepper (to taste), saute in Duck Fat (to taste) until golden and crisp.
step 5
Place potatoes on serving dish, top with veal, and drizzle generously with Chimichurri (to taste).
step 5 Place potatoes on serving dish, top with veal, and drizzle generously with Chimichurri (to taste).
step 6
Serve and enjoy!
step 6 Serve and enjoy!

Tags

Dairy-Free
Gluten-Free
Date Night
Shellfish-Free
Dinner
Potatoes
Latin American
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