Cooking the veal slowly lets you have a tender piece of meat with all the flavor you're looking for, especially when topped with chimichurri.

Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
55MINS
Total Time
$4.76
Cost Per Serving
Ingredients
Servings
2
us / metric

4 slices
Veal Breasts

to taste
Duck Fat
or Clarified Butter

to taste
Chimichurri
Nutrition Per Serving
Calories
1146
Fat
66.4 g
Protein
83.9 g
Carbs
47.2 g