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RECIPE
6 INGREDIENTS 6 STEPS 55min

Grilled Veal Breast, Sauteed Potatoes, Chimichurri

4.0
3 Ratings
Cooking the veal slowly lets you have a tender piece of meat with all the flavor you're looking for, especially when topped with chimichurri.
Grilled Veal Breast, Sauteed Potatoes, Chimichurri Recipe | SideChef
Cooking the veal slowly lets you have a tender piece of meat with all the flavor you're looking for, especially when topped with chimichurri.
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
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After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
55min
Total Time
$4.76
Cost Per Serving

Ingredients

Servings
2
US / METRIC
4 slices
Veal Breasts
to taste
4
Medium Potatoes
to taste
Duck Fat
or Clarified Butter
to taste
Chimichurri
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
1146
FAT
66.4 g
PROTEIN
83.9 g
CARBS
47.2 g

Cooking Instructions

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Step 1
Season Veal Breasts (4 slices) with Kosher Salt (to taste) , sear on both sides on high heat, as soon as grill marks appear, turn down heat to very low.
Step 2
Slowly grill on both sides for about 35 minutes on each side or until medium well.
Step 3
Remove from heat, let rest loosely tented, at least 10 minutes before cutting. While the meat is cooking, cook Potatoes (4) in salted water until done, drain.
Step 4
Let potatoes dry a few minutes, cut into slices and season potatoes with Kosher Salt (to taste) and Ground Black Pepper (to taste) , saute in Duck Fat (to taste) until golden and crisp.
Step 5
Place potatoes on serving dish, top with veal, and drizzle generously with Chimichurri (to taste) .
Step 6
Serve and enjoy!
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Nutrition Per Serving
Calories
1146
% Daily Value*
Fat
66.4 g
85%
Saturated Fat
26.5 g
132%
Trans Fat
0.0 g
--
Cholesterol
319.5 mg
106%
Carbohydrates
47.2 g
17%
Fiber
5.2 g
19%
Sugars
0.0 g
--
Protein
83.9 g
168%
Sodium
490.5 mg
21%
Vitamin D
--
--
Calcium
31.5 mg
2%
Iron
3.3 mg
18%
Potassium
1287.0 mg
27%
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