Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Cooking the veal slowly lets you have a tender piece of meat with all the flavor you're looking for, especially when topped with chimichurri.
55MINS
$4.76
Ingredients
Servings
2
4 slices
Veal Breasts
to taste
4
Medium Potatoes
to taste
to taste
Duck Fat
or Clarified Butter
to taste
Chimichurri
Nutrition Per Serving
Calories
1146
Fat
66.4 g
Protein
83.9 g
Carbs
47.2 g