Cooking Instructions
1.
Destem and pit the
Cherries (to taste)
, then slice them in half. Sprinkle with
Granulated Sugar (1 pinch)
and
Lemons (to taste)
. Gently stir and let sit for 30 minutes. stir every few minutes. Save juice for the cake.
2.
Cut
Chocolate Cake (1)
into small pieces.
3.
In a serving glass, put a few pieces of chocolate cake, drizzle with some cherry juice, followed with some of the cherries, then spoon over some chocolate
Chocolate Pudding (to taste)
. Repeat until glass is full, then repeat with other servings. Let chill in fridge for several hours.
4.
Serve each glass with Whipped
Whipped Cream (to taste)
, a cherry, some
Chocolate Shavings (to taste)
and enjoy!