Cooking Instructions
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Step 1
In the bowl of a stand mixer fitted with a whisk attachment or in a bowl using a hand electric mixer, whisk
Heavy Cream (2 cups)
on medium speed until soft peaks form.
Step 2
Add
Sweetened Condensed Milk (1 1/3 cups)
,
Vanilla Extract (1 tsp)
,
Peppermint Extract (1 tsp)
,
Green Food Coloring (to taste)
and whisk on high speed until incorporated and stiff peaks form.
Step 3
Fold in
Dark Chocolate (1/2 cup)
, place into an airtight container and freeze for a minimum of 6 hours, but overnight works best.
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