Mint Chocolate Chip Ice Cream

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 cups

Heavy Cream

1 1/3 cups

La Lechera® Sweetened Condensed Milk

1 tsp

Vanilla Extract

1 tsp

Peppermint Extract

to taste

Green Food Coloring

1/2 cup

Dark Chocolate

Cooking Instructions

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Step 1

In the bowl of a stand mixer fitted with a whisk attachment or in a bowl using a hand electric mixer, whisk Heavy Cream (2 cups) on medium speed until soft peaks form.

Step 2

Add La Lechera® Sweetened Condensed Milk (1 1/3 cups) , Vanilla Extract (1 tsp) , Peppermint Extract (1 tsp) , Green Food Coloring (to taste) and whisk on high speed until incorporated and stiff peaks form.

Step 3

Fold in Dark Chocolate (1/2 cup) , place into an airtight container and freeze for a minimum of 6 hours, but overnight works best.