In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Mint chocolate chip ice cream is just as good as you'll get from the store - with creamy mint ice cream made without an ice cream maker and stuffed full of chocolate chunks!
6HRS 10MINS
Total Time
$1.46
Cost Per Serving
Ingredients
Servings
4
us / metric
2 cups
Heavy Cream
1 1/3 cups
Sweetened Condensed Milk
1 tsp
Peppermint Extract
to taste
Green Food Coloring
Nutrition Per Serving
Calories
884
Fat
58.9 g
Protein
9.6 g
Carbs
77.0 g
