In the bowl of a stand mixer fitted with a whisk attachment or in a bowl using a hand electric mixer, whisk
Heavy Cream (2 cups)
on medium speed until soft peaks form.
Sweetened Condensed Milk (1 1/3 cups)
Vanilla Extract (1 tsp)
Peppermint Extract (1 tsp)
Green Food Coloring (to taste)
and whisk on high speed until incorporated and stiff peaks form.
Dark Chocolate (1/2 cup)
, place into an airtight container and freeze for a minimum of 6 hours, but overnight works best.