Picadillo Sloppy Joes

Heat the Olive Oil (2 Tbsp) in a large skillet over medium heat until hot. Reduce heat to low. Add Onion (1) and cook 5 minutes or until softened. Add the Garlic Pickles (1 Tbsp) and cook 1 minute more.

Turn up the meat to medium high. Add Sirloin Steak (1 lb) and cook, breaking up the lumps for about 5 minutes or until no longer pink.

Add Ro-Tel® Diced Tomatoes & Green Chilies (1 can) , Chili Sauce (3/4 cup) , Water (1/2 cup) , Pimento Stuffed Green Olives (1/2 cup) , Sun-Maid Raisins (4 Tbsp) , Salt (to taste) , and Ground Black Pepper (to taste) .

Stir in the juice from Lemon (1) and Hot Sauce (to taste) . Adjust salt and pepper. Divide among brioche buns and serve hot with plenty of napkins.