This is not your typical chicken salad. Inspired by a local restaurant, I came up with my own version of the best chicken salad I have ever made. Just take a few minutes to glaze your walnuts and this salad comes together in minutes. Serve on pita bread, in a wrap or as a simple salad on romaine leaves.
Total Time
10min
4.2
4 Ratings
Author: Comfy Cuisine
Servings:
2
Ingredients
•
1 1/2
cups
Walnuts
•
1
Tbsp
Unsalted Butter
•
3
Tbsp
Honey
•
2
cups
Chicken
•
1
tsp
Dijon Mustard
•
1
Lemon
, juiced
•
1/2
cup
Mayonnaise
•
1/2
cup
Dried Cranberries
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
Melt Unsalted Butter (1 Tbsp) in a medium size saucepan. Add Walnuts (1 cup) and Honey (3 Tbsp) and stir until fragrant and thickened, about 3 to 4 minutes. Spread out on parchment paper or lightly sprayed foil to cool.
2.
Mix all ingredients including Chicken (2 cups), Dijon Mustard (1 tsp), juice from Lemon (1), Mayonnaise (1/2 cup), Dried Cranberries (1/2 cup), Walnuts (1/2 cup), Salt (to taste), and Ground Black Pepper (to taste) in a medium bowl and chill.
Nutrition Per Serving
CALORIES
1565
FAT
132.6 g
PROTEIN
41.0 g
CARBS
67.5 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
