A Fork's Tale
Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.
http://www.aforkstale.com/
Sofrito is the “Latino Cook’s secret weapon.” It combines cilantro, garlic, onion, peppers, and tomatoes to create a fundamental base for many Spanish dishes. Pairing the Sofrito with the mussels develop a flavorsome aromatic dish that begs for seconds. You will love this tapas recipe.
25MINS
$5.19
Ingredients
Servings
4
1 bunch
1
Onion
4 cloves
2
1/4 cup
to taste
to taste
1/2 cup
Dry White Wine
2 lb
Fresh Mussels
Nutrition Per Serving
VIEW ALL
Calories
374
Fat
18.8 g
Protein
28.7 g
Carbs
17.1 g
A Fork's Tale
Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.
http://www.aforkstale.com/