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RECIPE
9 INGREDIENTS9 STEPS25min

Mussels with Sofrito

5.0
1 Ratings
Sofrito is the “Latino Cook’s secret weapon.” It combines cilantro, garlic, onion, peppers, and tomatoes to create a fundamental base for many Spanish dishes. Pairing the Sofrito with the mussels develop a flavorsome aromatic dish that begs for seconds. You will love this tapas recipe.
Mussels with Sofrito Recipe | SideChef
Sofrito is the “Latino Cook’s secret weapon.” It combines cilantro, garlic, onion, peppers, and tomatoes to create a fundamental base for many Spanish dishes. Pairing the Sofrito with the mussels develop a flavorsome aromatic dish that begs for seconds. You will love this tapas recipe.
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A Fork's Tale
Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.
http://www.aforkstale.com/
25min
Total Time
$5.21
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1 bunch
about a cup
1
Onion
4 cloves
Garlic , peeled
1/4 cup
to taste
Salt and Pepper
1/2 cup
Dry White Wine
2 lb
Fresh Mussels
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Nutrition Per Serving

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CALORIES
386
FAT
19.2 g
PROTEIN
28.6 g
CARBS
17.9 g

Cooking Instructions

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Step 1
Coarsely chop the Fresh Cilantro (1 bunch) .
Step 2
Cut the Tomatoes (2) in quarters. Remove seeds from Bell Peppers (2) , and coarsely chop.
Step 3
Peel Onion (1) and chop.
Step 4
Dump all of the chopped vegetables and Garlic (4 cloves) into a food processor. Add Salt and Pepper (to taste) . Pulse until there are no remaining large pieces of vegetables to create your sofrito sauce.
Step 5
In a large pot, sauté Sofrito on medium heat in Olive Oil (1/4 cup) until most of the liquid has evaporated (about 5 minutes).
Step 6
Add Dry White Wine (1/2 cup) to Sofrito and mix well.
Step 7
Add Fresh Mussels (2 lb) to Sofrito and wine mixture. Stir and mix mussels in sauce well, allowing mussels to absorb the sauce. Cover the pot with a lid and cook for 4 minutes.
Step 8
Remove lid to check on mussels. Stir and cover. Cook 2 additional minutes.
Step 9
Remove pot from heat. Place mussels and sauce in a serving dish. Discard any unopened mussels.
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Nutrition Per Serving
Calories
386
% Daily Value*
Fat
19.2 g
25%
Saturated Fat
3.0 g
15%
Trans Fat
0.0 g
--
Cholesterol
63.5 mg
21%
Carbohydrates
17.9 g
7%
Fiber
1.9 g
7%
Sugars
4.1 g
--
Protein
28.6 g
57%
Sodium
858.9 mg
37%
Vitamin D
--
--
Calcium
92.3 mg
7%
Iron
9.7 mg
54%
Potassium
969.1 mg
21%
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