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A Fork's Tale
Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.
http://www.aforkstale.com/
Sofrito is the “Latino Cook’s secret weapon.” It combines cilantro, garlic, onion, peppers, and tomatoes to create a fundamental base for many Spanish dishes. Pairing the Sofrito with the mussels develop a flavorsome aromatic dish that begs for seconds. You will love this tapas recipe.
25MINS
Total Time
$5.19
Cost Per Serving
Ingredients
Servings
4
us / metric
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1
Onion
![Dry White Wine](https://www.sidechef.com/ingredient/d9c523ed-d735-4617-9489-2cac0f9f6445.jpeg?d=96x96)
1/2 cup
Dry White Wine
![Fresh Mussels](https://www.sidechef.com/ingredient/af6de56c-07cc-435d-84c1-f967d2af83e0.jpg?d=96x96)
2 lb
Fresh Mussels
Nutrition Per Serving
VIEW ALL
Calories
374
Fat
18.8 g
Protein
28.7 g
Carbs
17.1 g