Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
9 INGREDIENTS9 STEPS25MIN

Mussels with Sofrito

5.0
1 Ratings

Love This Recipe?

230 Saved

A Fork's Tale

Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.
GO TO BLOG

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
Sofrito is the “Latino Cook’s secret weapon.” It combines cilantro, garlic, onion, peppers, and tomatoes to create a fundamental base for many Spanish dishes. Pairing the Sofrito with the mussels develop a flavorsome aromatic dish that begs for seconds. You will love this tapas recipe.
25MIN
Total Time

A Fork's Tale

Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1 bunch
about a cup
1
Onion
4 cloves
Garlic , peeled
1/4 cup
to taste
Salt and Pepper
1/2 cup
Dry White Wine
2 lb
Fresh Mussels

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
386
FAT
19.2 g
PROTEIN
28.6 g
CARBS
17.9 g

Cooking Instructions

HIDE IMAGES
Step 1
Coarsely chop the Fresh Cilantro (1 bunch).
Step 2
Cut the Tomato (2) in quarters. Remove seeds from Bell Pepper (2), and coarsely chop.
Step 3
Peel Onion (1) and chop.
Step 4
Dump all of the chopped vegetables and Garlic (4 clove) into a food processor. Add Salt and Pepper (to taste). Pulse until there are no remaining large pieces of vegetables to create your sofrito sauce.
Step 5
In a large pot, sauté Sofrito on medium heat in Olive Oil (1/4 cup) until most of the liquid has evaporated (about 5 minutes).
Step 6
Add Dry White Wine (1/2 cup) to Sofrito and mix well.
Step 7
Add Fresh Mussels (2 pound) to Sofrito and wine mixture. Stir and mix mussels in sauce well, allowing mussels to absorb the sauce. Cover the pot with a lid and cook for 4 minutes.
Step 8
Remove lid to check on mussels. Stir and cover. Cook 2 additional minutes.
Step 9
Remove pot from heat. Place mussels and sauce in a serving dish. Discard any unopened mussels.

Rate & Review

Tap to Rate:

Leave a comment

Similar Recipes

VIEW MORE TAGS
230 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
386
% Daily Value*
Fat
19.2 g
25%
Saturated Fat
3.0 g
15%
Trans Fat
0.0 g
--
Cholesterol
63.5 mg
21%
Carbohydrates
17.9 g
7%
Fiber
1.9 g
7%
Sugars
4.1 g
--
Protein
28.6 g
57%
Sodium
858.9 mg
37%
Vitamin D
--
--
Calcium
92.3 mg
7%
Iron
9.7 mg
54%
Potassium
969.1 mg
21%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from