Black Forest Fizz is a classy and delicious champagne cocktail. A classic German Black Forest cake inspires this stylish cocktail recipe. Sweet cherry syrup, fragrant gin, and bubbly prosecco make a truly intoxicating mixed drink for any holiday.
Total Time
10min
4.3
3 Ratings
Author: East After Noon
Servings:
2
Ingredients
•
2
cups
Prosecco Wine
, chilled
or Chilled Sparkling White Wine
•
2
tots
Mediterranean Gin
•
2
sprigs
Fresh Rosemary
•
to taste
Canned Pitted Black Cherries in Heavy Syrup
•
as needed
Ice
Cooking Instructions
1.
Fill a cocktail shaker with Ice (as needed), 4 Tbsp of the cherry syrup from Canned Pitted Black Cherries in Heavy Syrup (to taste), and the Mediterranean Gin (2 tots). Shake to combine.
2.
Divide the mixture between two champagne coupe glasses and top up with the Prosecco Wine (2 cups).
3.
Garnish each glass with a wreath of Fresh Rosemary (2 sprigs) and a few black cherries from the Canned Pitted Black Cherries in Heavy Syrup (to taste) threaded on to a cocktail skewer.
4.
Serve immediately and enjoy!
Nutrition Per Serving
CALORIES
728
FAT
0.0 g
PROTEIN
0.9 g
CARBS
9.9 g
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