Quick to whip up and ready to serve in a few hours, Super Simple Nutella Ice Cream is a decadent frozen treat that anyone can make! Just some cream, a hand mixer and of course, some rich, sweet Nutella!
Total Time
3hr 10min
4.7
3 Ratings
Author: One Pot Chef Show
Servings:
4
Ingredients
•
2 1/2
cups
Kemps Heavy Whipping Cream
•
1
tsp
Vanilla Extract
•
2/3
cup
Sweetened Condensed Milk
•
1
cup
Nutella®
Cooking Instructions
1.
In a large mixing bowl, beat Kemps Heavy Whipping Cream (2 1/2 cups) with a hand mixer until it forms soft peaks.
2.
In a small bowl, combine Sweetened Condensed Milk (2/3 cup), Vanilla Extract (1 tsp), and Nutella® (1 cup). Gently mix together.
3.
Add the Nutella mixture into the whipped cream and beat until smooth.
4.
Transfer the mixture into a freezer-safe container and cover loosely with plastic wrap. Allow it to set in the freezer for 3-6 hours, or until firmed up.
5.
Serve and enjoy!
Nutrition Per Serving
CALORIES
1076
FAT
82.8 g
PROTEIN
12.2 g
CARBS
77.4 g
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