McDonald's Style Hot Apple Pie

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Recipe

6 INGREDIENTS • 6 STEPS • 1HR

McDonald's Style Hot Apple Pie

4.1

10 ratings

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McDonalds Style Hot Apple Pie is a homemade version of the classic fast food dessert. Cooked until soft and sweet, delicious green apples are enveloped in puff pastry and deep fried until golden and crisp!

McDonald's Style Hot Apple Pie

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One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

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McDonalds Style Hot Apple Pie is a homemade version of the classic fast food dessert. Cooked until soft and sweet, delicious green apples are enveloped in puff pastry and deep fried until golden and crisp!

1HR

Total Time

$0.55

Cost Per Serving

Ingredients

Servings

8

US / Metric

3

Small Green Apples, cored, diced, peeled

1/4 cup

Brown Sugar

1 tsp

Ground Cinnamon

1 tsp

Ground Nutmeg

2

Puff Pastry, thawed

as needed

Vegetable Oil

Nutrition Per Serving

VIEW ALL

Calories

111

Fat

4.1 g

Protein

1.0 g

Carbs

18.4 g

McDonald's Style Hot Apple Pie

Save

One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Cooking InstructionsHide images

step 1

In a medium saucepan, add Green Apples (3), Brown Sugar (1/4 cup), Ground Cinnamon (1 tsp) and Ground Nutmeg (1 tsp). Cook for 10 minutes, stirring occasionally, until the apples have softened.

step 1 In a medium saucepan, add Green Apples (3), Brown Sugar (1/4 cup), Ground Cinnamon (1 tsp) and Ground Nutmeg (1 tsp). Cook for 10 minutes, stirring occasionally, until the apples have softened.

step 2

Take the apples off the heat and allow to cool for 30 minutes.

step 2 Take the apples off the heat and allow to cool for 30 minutes.

step 3

Cut Puff Pastry (2) into fourths. With a finger, lightly wet the edges of the pastry. Spoon a small amount of the apple mixture onto one half of the pastry.

step 3 Cut Puff Pastry (2) into fourths. With a finger, lightly wet the edges of the pastry. Spoon a small amount of the apple mixture onto one half of the pastry.

step 4

Fold the pastry over and, using a fork, press the edges together. Place into the fridge for 15 minutes to firm up.

step 4 Fold the pastry over and, using a fork, press the edges together. Place into the fridge for 15 minutes to firm up.

step 5

In a wok, heat up Vegetable Oil (as needed). Place apple pies in a few at a time and allow to cook for 2-3 minutes, until golden and puffy.

step 5 In a wok, heat up Vegetable Oil (as needed). Place apple pies in a few at a time and allow to cook for 2-3 minutes, until golden and puffy.

step 6

Allow pies to drain and then place them onto a plate lined with paper towels. Serve and enjoy!

step 6 Allow pies to drain and then place them onto a plate lined with paper towels. Serve and enjoy!

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No-Bake Dessert

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