McDonald's Style Hot Apple Pie

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3

Small Green Apples , cored, diced, peeled

1/4 cup

Brown Sugar

1 tsp

Ground Cinnamon

1 tsp

Ground Nutmeg

2

Puff Pastry , thawed

as needed

Vegetable Oil

Cooking Instructions

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Step 1

In a medium saucepan, add Green Apples (3) , Brown Sugar (1/4 cup) , Ground Cinnamon (1 tsp) and Ground Nutmeg (1 tsp) . Cook for 10 minutes, stirring occasionally, until the apples have softened.

Step 2

Take the apples off the heat and allow to cool for 30 minutes.

Step 3

Cut Puff Pastry (2) into fourths. With a finger, lightly wet the edges of the pastry. Spoon a small amount of the apple mixture onto one half of the pastry.

Step 4

Fold the pastry over and, using a fork, press the edges together. Place into the fridge for 15 minutes to firm up.

Step 5

In a wok, heat up Vegetable Oil (as needed) . Place apple pies in a few at a time and allow to cook for 2-3 minutes, until golden and puffy.

Step 6

Allow pies to drain and then place them onto a plate lined with paper towels. Serve and enjoy!