In a medium saucepan, add
Green Apples (3)
Brown Sugar (1/4 cup)
Ground Cinnamon (1 tsp)
Ground Nutmeg (1 tsp)
. Cook for 10 minutes, stirring occasionally, until the apples have softened.
Take the apples off the heat and allow to cool for 30 minutes.
Puff Pastry (2)
into fourths. With a finger, lightly wet the edges of the pastry. Spoon a small amount of the apple mixture onto one half of the pastry.
Fold the pastry over and, using a fork, press the edges together. Place into the fridge for 15 minutes to firm up.
In a wok, heat up
Vegetable Oil (as needed)
. Place apple pies in a few at a time and allow to cook for 2-3 minutes, until golden and puffy.
Allow pies to drain and then place them onto a plate lined with paper towels. Serve and enjoy!