Honey Joys are a delicious sweet treat, perfect for kids parties and school bake sales. Cornflakes are lightly coated in a sticky, golden honey glaze and baked to create crunchy, sweet morsels that everyone will love - give it a go!
Total Time
15min
4.5
2 Ratings
Author: One Pot Chef Show
Servings:
4
Ingredients
•
3.5
oz
Butter
•
1
Tbsp
Honey
•
1/3
cup
Caster Sugar
•
4
cups
Corn Flakes
Cooking Instructions
1.
Into a a saucepan over medium heat, add and mix the Butter (3.5 oz), Caster Sugar (1/3 cup), and Honey (1 Tbsp).
2.
Turn the heat off, and quickly work the Corn Flakes (4 cups) into the mixture.
3.
Transfer the mixture into paper cases. bake under 150 degrees C (300 degrees F) for about 10 minutes.
4.
Serve and enjoy!
Nutrition Per Serving
CALORIES
365
FAT
20.3 g
PROTEIN
2.6 g
CARBS
43.4 g
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