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SideChef
Recipes
Dairy-Free
Super Fast Chicken Fried Rice
Recipe

8 INGREDIENTS • 4 STEPS • 10MINS

Super Fast Chicken Fried Rice

4.9
7 ratings
Editor's Choice
Editor's Choice
Super Fast Chicken Fried Rice is a quick and easy weeknight main meal, perfect for using up left overs! Chicken is stir fried, then added to vegetables, egg and cooked rice. Seasoned with soy sauce and wok fried until hot, this delicious dish is very adaptable and guaranteed to please the whole family - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Super Fast Chicken Fried Rice is a quick and easy weeknight main meal, perfect for using up left overs! Chicken is stir fried, then added to vegetables, egg and cooked rice. Seasoned with soy sauce and wok fried until hot, this delicious dish is very adaptable and guaranteed to please the whole family - give it a go!
10MINS
Total Time
$3.17
Cost Per Serving
Ingredients
Servings
4
US / Metric
Chicken Breast
1.1 lb
Chicken Breasts
White Rice
1 cup
White Rice
3 cups cooked rice per 4 servings
Yellow Onion
1
Yellow Onion
Frozen Mixed Vegetables
1 cup
Frozen Mixed Vegetables
Egg
2
Eggs
Sesame Oil
1 Tbsp
Sesame Oil
Soy Sauce
1/4 cup
Soy Sauce
Garlic
1 clove
Garlic
Nutrition Per Serving
VIEW ALL
Calories
392
Fat
7.5 g
Protein
33.4 g
Carbs
46.3 g
Add to plan
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Super Fast Chicken Fried Rice
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Into a wok greased with some Sesame Oil (1 Tbsp), cook the Chicken Breasts (1.1 lb). Set aside for a while.
step 1 Into a wok greased with some Sesame Oil (1 Tbsp), cook the Chicken Breasts (1.1 lb). Set aside for a while.
step 2
Grease wok one more time, and add in the Yellow Onion (1), Garlic (1 clove) and Frozen Mixed Vegetables (1 cup).Cook everything well together.
step 2 Grease wok one more time, and add in the Yellow Onion (1), Garlic (1 clove) and Frozen Mixed Vegetables (1 cup).Cook everything well together.
step 3
Add in the Eggs (2), and cook for a few minutes. Then, add in the chicken, and cooked White Rice (1 cup) into the wok. Sprinkle over with some Soy Sauce (1/4 cup), and mix everything together.
step 3 Add in the Eggs (2), and cook for a few minutes. Then, add in the chicken, and cooked White Rice (1 cup) into the wok. Sprinkle over with some Soy Sauce (1/4 cup), and mix everything together.
step 4
Serve and Enjoy!
step 4 Serve and Enjoy!
Tags
Dairy-Free
American
Shellfish-Free
Quick & Easy
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