BBQ Pulled Pork Sliders are a delicious yet simple main meal dish that is made with only a few ingredients. A pork leg roast is marinated in salt and apple cider vinegar, then slow cooked until tender. Shredded and combined with a smokey barbecue sauce, the meat is served on bread rolls with your favourite toppings - give it a go!
Total Time
10hr 30min
5.0
3 Ratings
Author: One Pot Chef Show
Servings:
4
Ingredients
•
3.3
lb
Boneless Pork Leg Roast
•
to taste
Salt
•
3/4
cup
Apple Cider Vinegar
•
1
cup
Barbecue Sauce
•
to taste
Bread Rolls
•
to taste
Cheese
Cooking Instructions
1.
Remove the rind and excess fat from the Boneless Pork Leg Roast (3.3 lb). Leave a bit of fat for flavor.
2.
Put the Pork Roast in the slow cooker. Then add in the Apple Cider Vinegar (3/4 cup), and Salt (to taste). Put the lid on and cook for 10 hours on low.
3.
Using a fork, shred the cooked meat. Then add in the Barbecue Sauce (1 cup), and mix everything together. Cook for another 30 minutes.
4.
Serve with the Bread Rolls (to taste), Cheese (to taste), and your favorite toppings.
Nutrition Per Serving
CALORIES
547
FAT
6.9 g
PROTEIN
86.4 g
CARBS
29.3 g
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