Two Ingredient Soda Cupcakes

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 3/4 cups

White Cake Mix

or Cake Mix of Your Choice

1 1/2 cups

Fruit Soda

I used Fanta® Watermelon Soda

or Soft Drink of Your Choice

12

Marshmallows

Cooking Instructions

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Step 1

Add White Cake Mix (2 3/4 cups) and Fruit Soda (1 1/2 cups) to a large mixing bowl. Combine until smooth.

Step 2

Line a 12-hole muffin pan with paper cups. Carefully spoon the cupcake mixture into each cup. Cook at 180 degrees C (350 degrees F) for 20-25 minutes or until the cakes are cooked all the way through.

Step 3

To make a cheater's frosting, 2-3 minutes before the cupcakes are done in the oven, take them out and place Marshmallows (12) on the tops of each of the cakes. Return to the oven for the remaining time.

Step 4

Serve and enjoy!