Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Two Ingredient Soda Cupcakes
Watch Full Video
Recipe

3 INGREDIENTS • 4 STEPS • 25MINS

Two Ingredient Soda Cupcakes

3.8
5 ratings
2 Ingredient Soda Cupcakes are a ridiculously easy cheater’s recipe - perfect for last minute bake sales or for those who just want some cupcakes super fast! Ordinary store bought cake mix is combined with your favourite soft drink (soda / pop) and baked until soft and fluffy. Easy and quick, anyone can make these - give it a go!
Add to plan
logo
Two Ingredient Soda Cupcakes
Save
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
2 Ingredient Soda Cupcakes are a ridiculously easy cheater’s recipe - perfect for last minute bake sales or for those who just want some cupcakes super fast! Ordinary store bought cake mix is combined with your favourite soft drink (soda / pop) and baked until soft and fluffy. Easy and quick, anyone can make these - give it a go!
25MINS
Total Time
$0.11
Cost Per Serving
Ingredients
Servings
12
US / Metric
White Cake Mix
2 3/4 cups
White Cake Mix
or Cake Mix of Your Choice
Fruit Soda
1 1/2 cups
Fruit Soda
I used Fanta® Watermelon Soda
or Soft Drink of Your Choice
Marshmallow
12
Marshmallows
Nutrition Per Serving
VIEW ALL
Calories
153
Fat
2.2 g
Protein
0.9 g
Carbs
32.0 g
Add to plan
logo
Two Ingredient Soda Cupcakes
Save
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Add White Cake Mix (2 3/4 cups) and Fruit Soda (1 1/2 cups) to a large mixing bowl. Combine until smooth.
step 1 Add White Cake Mix (2 3/4 cups) and Fruit Soda (1 1/2 cups) to a large mixing bowl. Combine until smooth.
step 2
Line a 12-hole muffin pan with paper cups. Carefully spoon the cupcake mixture into each cup. Cook at 180 degrees C (350 degrees F) for 20-25 minutes or until the cakes are cooked all the way through.
step 2 Line a 12-hole muffin pan with paper cups. Carefully spoon the cupcake mixture into each cup. Cook at 180 degrees C (350 degrees F) for 20-25 minutes or until the cakes are cooked all the way through.
step 3
To make a cheater's frosting, 2-3 minutes before the cupcakes are done in the oven, take them out and place Marshmallows (12) on the tops of each of the cakes. Return to the oven for the remaining time.
step 3 To make a cheater's frosting, 2-3 minutes before the cupcakes are done in the oven, take them out and place Marshmallows (12) on the tops of each of the cakes. Return to the oven for the remaining time.
step 4
Serve and enjoy!
step 4 Serve and enjoy!
Watch Full Video
Tags
view more tags
Dairy-Free
American
Budget-Friendly
Back to School
Shellfish-Free
Kid-Friendly
Dessert
One-Pot
Quick & Easy
0 Saved
top