Chocolate Bark makes a brilliant last-minute Christmas gift, and is surprisingly simple to make. This delicious and impressive chocolate treat makes a wonderful home made gift - give it a go!
Total Time
25min
4.8
4 Ratings
Author: One Pot Chef Show
Servings:
6
Ingredients
•
1
cup
White Chocolate
•
1
cup
Dark Chocolate
•
2
Candy Canes
, crushed
Cooking Instructions
1.
Put the White Chocolate (200 gram) and the Dark Chocolate (200 gram) pieces into separate bowls. Melt the chocolate in both bowls.
2.
Slightly grease and line a shallow baking tray. Take spoonfuls of chocolate and put them on the tray, alternating between dark and white. Leave a little gap between the drops so that they can spread.
3.
Use a knife to make lines across the tray first length-wise, then width-wise.
4.
Sprinkle the Candy Cane (2) over the top. Place the bark into the freezer for ten or fifteen minutes.
5.
Break up the bark into chunks. You can place them into a small bag and tie it up with some ribbon to turn them ino gift packets.
Nutrition Per Serving
CALORIES
404
FAT
23.5 g
PROTEIN
4.0 g
CARBS
45.0 g
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