Coconut Oil Granola

This Coconut Oil Granola will quickly become a staple in your house. Even a double batch never lasts a full week!

Total Time

50min

5.0

1 Rating

Author: Alexandra's Kitchen

Servings:

Ingredients

•

1/2 cup

Whole Millet

•

2 cups

Old Fashioned Rolled Oats

•

3/4 cup

Unsweetened Coconut Flakes

•

1 1/4 cups

Sliced Almonds

•

1 tsp

Sea Salt

•

1/2 cup

Maple Syrup

•

3 Tbsp

Coconut Oil , melted

or Grapeseed Oil or Canola Oil

Cooking Instructions

Preheat the oven to 300 degrees F (150 degrees C).

In a large bowl, toss together the Whole Millet (1/2 cup) , Old Fashioned Rolled Oats (2 cups) , Unsweetened Coconut Flakes (3/4 cup) , Sliced Almonds (1 1/4 cups) and Sea Salt (1 tsp) . Pour in the Maple Syrup (1/2 cup) and Coconut Oil (3 Tbsp) . Stir to coat.

Line a baking sheet with parchment paper and spread the oat mixture out on it.

Place it in the oven and bake for 35-40 minutes, or until the edges look slightly dark. Do not stir.

Let the mixture cool completely on sheetpan. When ready to store, lift up edges of parchment to loosen the granola; this will create nice big shards - crumble to desired size.

Transfer shards to storage container. Pour in remaining granola.

Author's Notes

Yields 5 cups.

Nutrition Per Serving

CALORIES

304

FAT

16.1 g

PROTEIN

5.8 g

CARBS

34.6 g