Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
Give these soft and chewy chocolate chip cookies a try with your family. This recipe halves beautifully, too. When I make a half batch, I use two teaspoons of vanilla, and I use a scant teaspoon of kosher salt.
1HR 20MINS
$2.89
Ingredients
Servings
4
1 1/3 cups
1 1/2 cups
Brown Sugar, lightly packed
1 cup
2
1 Tbsp
Pure Vanilla Extract
3 3/4 cups
2 tsp
1 tsp
Baking Soda
2 cups
Semi-Sweet Chocolate Chips
or Bittersweet Chocolate Chips
to taste
Sea Salt
optional
Nutrition Per Serving
Calories
1870
Fat
84.5 g
Protein
20.9 g
Carbs
273.5 g