Lemon Garlic Chicken is an easy to prepare dish. With only a few ingredients, and quick, no fuss preperation - this is bound to become a family favourite!
Total Time
1hr 5min
2.8
4 Ratings
Author: One Pot Chef Show
Servings:
4
Ingredients
•
1
Whole Chicken
or or 1.5kg of Chicken Pieces
•
2
Lemons
•
4
Tbsp
Extra-Virgin Olive Oil
•
3
cloves
Garlic
, crushed
•
to taste
Salt
•
to taste
Ground Black Pepper
•
2
tsp
Italian Seasoning
Cooking Instructions
1.
Make the marinate first. Mix the juice of Lemons (2) with Extra-Virgin Olive Oil (4 Tbsp), Garlic (3 cloves), and season with Salt (to taste) and Ground Black Pepper (to taste). Also add Italian Seasoning (2 tsp). Stir them together.
2.
Put Whole Chicken (1) into a big snap lock bag. Shove in the squeezed out lemons as well. Pour in the marinate. Zip the bag up, pushing out as much of the excess air as you can. Give a massage to the chicken through the bag. Make sure the marinate is everywhere. After you are done, put the bag into the fridge for a couple of hours.
3.
Take out the chicken and the lemons from the bag, and put it on a baking tray. Bake for 45 minutes to 1 hour at 190 degrees C (375 degrees F).
Nutrition Per Serving
CALORIES
378
FAT
24.1 g
PROTEIN
37.1 g
CARBS
4.7 g
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