The awesome thing about this chocolate chia pudding is that you know you're eating something super healthy, and it's also delicious!
Total Time
3hr 10min
4.0
4 Ratings
Author: Girl Eats Greens
Servings:
2
Ingredients
•
4
Tbsp
Chia Seeds
•
1
cup
Unsweetened Almond Milk
•
1
tsp
Unsweetened Cocoa Powder
•
1
tsp
Agave Syrup
•
to taste
Simply Organic Cinnamon, Ground
•
to taste
Dried Mangoes
Cooking Instructions
1.
Measure out the Unsweetened Almond Milk (1 cup), Chia Seeds (4 Tbsp), Unsweetened Cocoa Powder (1 tsp), and Agave Syrup (1 tsp).
2.
Pour the chia seeds and the milk into a mason jar or other sealable jar. Add the cocoa powder and agave, and give everything a good stirring. Screw the lid on tight and give a little extra shake to make sure everything is mixed up well.
3.
Put in the fridge for a few hours or overnight to let the chia seeds expand. When they’re soaked in liquid, chia seeds get this funny gelatinous coating around the seeds that kind of reminds me of tapioca.
4.
Then blend the pudding in a food process. Give it a taste and add more agave syrup if needed.
5.
Top with a sprinkle of Simply Organic Cinnamon, Ground (to taste) and Dried Mangoes (to taste). Enjoy!
Nutrition Per Serving
CALORIES
135
FAT
7.5 g
PROTEIN
4.1 g
CARBS
14.9 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.