Honey Mustard Chicken

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1.1 lb

Boneless, Skinless Chicken Thighs

2 Tbsp

Honey

1 Tbsp

Dijon Mustard

1 Tbsp

Whole Grain Mustard

2 Tbsp

Distilled White Vinegar

Cooking Instructions

HIDE IMAGES

Step 1

In a measuring mug, add Honey (2 Tbsp) , Dijon Mustard (1 Tbsp) , Whole Grain Mustard (1 Tbsp) and Distilled White Vinegar (2 Tbsp) . Mix them all together.

Step 2

Chop Boneless, Skinless Chicken Thighs (1.1 lb) up to bite-sized pieces and pour the marinade over it. Stir it together. Cover the bowl with some plastic wrap and place it in the fridge for thirty minutes.

Step 3

Put a lightly oiled sausce pan to medium or high heat. Put the chicken into the pan. Cook for six to eight minutes.

Step 4

Serve over rice.