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RECIPE
5 INGREDIENTS4 STEPS15MIN

Honey Mustard Chicken

3.0
5 Ratings

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Honey Mustard Chicken is a delicious weekday dinner that only takes moments to prepare. Fresh chicken pieces are marinated in a flavourful honey mustard marinade and pan fried to perfection. Served over rice or pasta, this dish will become a quick family favourite - give it a go!
15MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
4
Serves 4
2 Tbsp
1 Tbsp
Dijon Mustard
1 Tbsp
Whole Grain Mustard
2 Tbsp
Distilled White Vinegar

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Nutrition Per Serving

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CALORIES
200
FAT
5.0 g
PROTEIN
24.6 g
CARBS
9.5 g

Cooking Instructions

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Step 1
In a measuring mug, add Honey (2 tablespoon), Dijon Mustard (1 tablespoon), Whole Grain Mustard (1 tablespoon) and Distilled White Vinegar (2 tablespoon). Mix them all together.
Step 2
Chop Boneless, Skinless Chicken Thigh (500 gram) up to bite-sized pieces and pour the marinade over it. Stir it together. Cover the bowl with some plastic wrap and place it in the fridge for thirty minutes.
Step 3
Put a lightly oiled sausce pan to medium or high heat. Put the chicken into the pan. Cook for six to eight minutes.
Step 4
Serve over rice.

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Nutrition Per Serving
Calories
200
% Daily Value*
Fat
5.0 g
6%
Saturated Fat
1.1 g
6%
Trans Fat
0.0 g
--
Cholesterol
117.5 mg
39%
Carbohydrates
9.5 g
3%
Fiber
0.0 g
0%
Sugars
8.7 g
--
Protein
24.6 g
49%
Sodium
227.3 mg
10%
Vitamin D
--
--
Calcium
9.4 mg
1%
Iron
1.2 mg
7%
Potassium
308.0 mg
7%
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