Crispy Chicken Wings in the oven. This wings are healthier than the deep fried ones so you don't have to feel guilty eating them.
Total Time
1hr
4.0
3 Ratings
Author: In the Kitchen with Jonny
Servings:
2
Ingredients
•
2
lb
Chicken Wings
, cut
•
1
Tbsp
Baking Powder
•
2
tsp
Garlic Powder
•
2
tsp
Onion Powder
•
1
tsp
Paprika
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
Preheat oven to 425 degrees F (220 degrees C).
2.
Place a rack onto a cookie sheet.
3.
In a large bowl, toss the Chicken Wings (2 lb) with Baking Powder (1 Tbsp), Paprika (1 tsp), Garlic Powder (2 tsp), Onion Powder (2 tsp) and Salt (to taste) and Ground Black Pepper (to taste). Place wings on the rack in single layer and cook for 50-60 minutes until brown and crispy.
4.
Take wings out and let rest 5 minutes. Toss in your favorite sauce and serve right away.
Nutrition Per Serving
CALORIES
992
FAT
59.6 g
PROTEIN
98.1 g
CARBS
15.6 g
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