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RECIPE
9 INGREDIENTS6 STEPS8hr

No-Bake Peanut Butter Oreo Cheesecake

4.7
3 Ratings
Peanut butter and crushed Oreos make this cake a fan favorite.
No-Bake Peanut Butter Oreo Cheesecake Recipe | SideChef
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Peanut butter and crushed Oreos make this cake a fan favorite.
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
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In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
8hr
Total Time
$12.91
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
26
Oreo® Chocolate Sandwich Cookies
1/3 cup
Butter , melted
2 cups
Cream Cheese
1 cup
Creamy Natural Peanut Butter
1 1/3 cups
Sweetened Condensed Milk
6 fl oz
Heavy Cream
1/3 cup
Powdered Confectioners Sugar
2/3 cup
Semi-Sweet Chocolate Chips
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Nutrition Per Serving

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CALORIES
1009
FAT
71.7 g
PROTEIN
19.5 g
CARBS
81.5 g

Cooking Instructions

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Step 1
In a blender or food processor, crumble the Oreo® Chocolate Sandwich Cookies (26) . In a bowl, mix the crumbs and the Butter (1/3 cup) to make the base. In a 9-inch spring-form pan, press the Oreo mixture down to form a crust. Chill in the fridge until solid.
Step 2
Let the Cream Cheese (2 cups) warm and beat with a stand mixer. Add in the Vanilla Extract (1 tsp) , the Powdered Confectioners Sugar (1/3 cup) , and the Heavy Cream (2 fl oz) then beat again.
Step 3
Beat the Creamy Natural Peanut Butter (1 cup) and Sweetened Condensed Milk (1 1/3 cups) into the cream cheese.
Step 4
Pour the fluffy cream cheese mixture onto the now-hardened crust and smooth it until even. Cover the top of the pan with a plate and chill in the fridge overnight.
Step 5
To make the ganache, heat the Heavy Cream (4 fl oz) . Add the Semi-Sweet Chocolate Chips (2/3 cup) to the cream and mix until combined. Pour the ganache over the chilled cheesecake. Use a spatula to spread it evenly. Cool if desired.
Step 6
Serve and enjoy!
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Nutrition Per Serving
Calories
1009
% Daily Value*
Fat
71.7 g
92%
Saturated Fat
32.1 g
160%
Trans Fat
0.7 g
--
Cholesterol
127.8 mg
43%
Carbohydrates
81.5 g
30%
Fiber
5.8 g
21%
Sugars
57.6 g
--
Protein
19.5 g
39%
Sodium
544.5 mg
24%
Vitamin D
0.1 µg
0%
Calcium
253.0 mg
19%
Iron
3.0 mg
17%
Potassium
344.2 mg
7%
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