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RECIPE
8 INGREDIENTS 4 STEPS 45min

Crunchy Lemon Almond and Coconut Granola

4.5
2 Ratings
This Crunchy Lemon Almond and Coconut Granola is a breeze to make and highly addicting! The perfect topping for yogurt, cereal, ice cream, salad, and more!
Crunchy Lemon Almond and Coconut Granola Recipe | SideChef
This Crunchy Lemon Almond and Coconut Granola is a breeze to make and highly addicting! The perfect topping for yogurt, cereal, ice cream, salad, and more!
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
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Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
45min
Total Time
$0.89
Cost Per Serving

Ingredients

Servings
12
US / METRIC
4 cups
Gluten-Free Oats
1 cup
Almonds , sliced
1/2 cup
Ground Flaxseed
1/4 cup
Chia Seeds
1/4
Lemon , zested, juiced
1 tsp zest and 2 tsp juice per 12 servings
2/3 cup
or maple syrup
1/3 cup
Coconut Oil
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
482
FAT
22.1 g
PROTEIN
11.6 g
CARBS
62.6 g

Cooking Instructions

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Step 1
Preheat oven to 320 degrees F (160 degrees C).
Step 2
Mix Gluten-Free Oats (4 cups) , Almonds (1 cup) , Ground Flaxseed (1/2 cup) , and Chia Seeds (1/4 cup) in large bowl. Whisk zest and juice from Lemon (1/4) , Coconut Oil (1/3 cup) , Honey (2/3 cup) , Vanilla Extract (1 tsp) in separate bowl, then add to oats mixture and toss until well combined.
Step 3
Spread mixture onto two baking sheets and bake for approximately 25 minutes, stir every 7-8 minutes and rotate which pan is on top for best results.
Step 4
After 25 minutes, reduce oven to 275 degrees F (140 degrees C) and bake an additional 8-10 minutes or until golden brown. Watch carefully to ensure granola does not burn. Allow to cool and serve with Greek yogurt and blueberries or milk of choice, as a salad topping, with other fresh berries, or ice cream!

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4.5
2 Ratings
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Nutrition Per Serving
Calories
482
% Daily Value*
Fat
22.1 g
28%
Saturated Fat
7.9 g
40%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
62.6 g
23%
Fiber
10.4 g
37%
Sugars
16.1 g
--
Protein
11.6 g
23%
Sodium
1.5 mg
0%
Vitamin D
--
--
Calcium
92.9 mg
7%
Iron
3.6 mg
20%
Potassium
327.5 mg
7%
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