Directions
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Step 1
Preheat oven to 320 degrees F (160 degrees C).
Step 2
Mix Gluten-Free Oats (4 cup), Almonds (1 cup), Ground Flaxseed (1/2 cup), and Chia Seeds (1/4 cup) in large bowl. Whisk Lemon (2 teaspoon), Coconut Oil (6 tablespoon), Honey (2/3 cup), Vanilla Extract (1 teaspoon) and Lemon (1 teaspoon) in separate bowl, then add to oats mixture and toss until well combined.
Step 3
Spread mixture onto two baking sheets and bake for approximately 25 minutes, stir every 7-8 minutes and rotate which pan is on top for best results.
Step 4
After 25 minutes, reduce oven to 275 degrees F (140 degrees C) and bake an additional 8-10 minutes or until golden brown. Watch carefully to ensure granola does not burn. Allow to cool and serve with Greek yogurt and blueberries or milk of choice, as a salad topping, with other fresh berries, or ice cream!
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