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RECIPE
9 INGREDIENTS4 STEPS45MIN

Crunchy Lemon Almond and Coconut Granola

4.5
2 Ratings
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Lemons and Basil
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This Crunchy Lemon Almond and Coconut Granola is a breeze to make and highly addicting! The perfect topping for yogurt, cereal, ice cream, salad, and more!

45MIN

Total Time
Lemons and Basil
With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
4 cups
Gluten-Free Oats
1 cup
Almonds , sliced
1/2 cup
Ground Flaxseed
1/4 cup
Chia Seeds
1/2 Tbsp
Lemons , freshly squeezed, juiced
2/3 cup
or maple syrup
1/3 cup
Coconut Oil
1 tsp
Lemons , zested
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Nutrition Per Serving
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CALORIES
469
FAT
20.1 g
PROTEIN
11.6 g
CARBS
63.3 g

Directions

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Step 1
Preheat oven to 320 degrees F (160 degrees C).
Step 2
Mix Gluten-Free Oats (4 cup), Almonds (1 cup), Ground Flaxseed (1/2 cup), and Chia Seeds (1/4 cup) in large bowl. Whisk Lemon (2 teaspoon), Coconut Oil (6 tablespoon), Honey (2/3 cup), Vanilla Extract (1 teaspoon) and Lemon (1 teaspoon) in separate bowl, then add to oats mixture and toss until well combined.
Step 3
Spread mixture onto two baking sheets and bake for approximately 25 minutes, stir every 7-8 minutes and rotate which pan is on top for best results.
Step 4
After 25 minutes, reduce oven to 275 degrees F (140 degrees C) and bake an additional 8-10 minutes or until golden brown. Watch carefully to ensure granola does not burn. Allow to cool and serve with Greek yogurt and blueberries or milk of choice, as a salad topping, with other fresh berries, or ice cream!

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Nutrition Per Serving
Calories
469
% Daily Value*
Fat
20.1 g
26%
Saturated Fat
6.6 g
33%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
63.3 g
23%
Fiber
8.6 g
31%
Sugars
26.4 g
--
Protein
11.6 g
23%
Sodium
111.8 mg
5%
Vitamin D
--
--
Calcium
134.5 mg
10%
Iron
3.8 mg
21%
Potassium
117.2 mg
2%
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