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Crunchy Lemon Almond and Coconut Granola
Recipe

8 INGREDIENTS • 4 STEPS • 45MINS

Crunchy Lemon Almond and Coconut Granola

4.5
2 ratings
This Crunchy Lemon Almond and Coconut Granola is a breeze to make and highly addicting! The perfect topping for yogurt, cereal, ice cream, salad, and more!
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Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
This Crunchy Lemon Almond and Coconut Granola is a breeze to make and highly addicting! The perfect topping for yogurt, cereal, ice cream, salad, and more!
45MINS
Total Time
$0.89
Cost Per Serving
Ingredients
Servings
12
us / metric
Gluten-Free Oats
4 cups
Gluten-Free Oats
Almonds
1 cup
Almonds, sliced
Ground Flaxseed
1/2 cup
Ground Flaxseed
Chia Seeds
4 Tbsp
Chia Seeds
Lemon
1/4
Lemon, zested, juiced
1 tsp zest and 2 tsp juice per 12 servings
Honey
2/3 cup
Honey
or maple syrup
Coconut Oil
1/3 cup
Coconut Oil
Nutrition Per Serving
VIEW ALL
Calories
482
Fat
22.1 g
Protein
11.6 g
Carbs
62.6 g
Add to plan
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Crunchy Lemon Almond and Coconut Granola
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author_avatar
Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
Cooking InstructionsHide images
step 1
Preheat oven to 320 degrees F (160 degrees C).
step 2
Mix Gluten-Free Oats (4 cups), Almonds (1 cup), Ground Flaxseed (1/2 cup), and Chia Seeds (4 Tbsp) in large bowl. Whisk zest and juice from Lemon (1/4), Coconut Oil (1/3 cup), Honey (2/3 cup), Vanilla Extract (1 tsp) in separate bowl, then add to oats mixture and toss until well combined.
step 2 Mix Gluten-Free Oats (4 cups), Almonds (1 cup), Ground Flaxseed (1/2 cup), and Chia Seeds (4 Tbsp) in large bowl. Whisk zest and juice from Lemon (1/4), Coconut Oil (1/3 cup), Honey (2/3 cup), Vanilla Extract (1 tsp) in separate bowl, then add to oats mixture and toss until well combined.
step 3
Spread mixture onto two baking sheets and bake for approximately 25 minutes, stir every 7-8 minutes and rotate which pan is on top for best results.
step 3 Spread mixture onto two baking sheets and bake for approximately 25 minutes, stir every 7-8 minutes and rotate which pan is on top for best results.
step 4
After 25 minutes, reduce oven to 275 degrees F (140 degrees C) and bake an additional 8-10 minutes or until golden brown. Watch carefully to ensure granola does not burn. Allow to cool and serve with Greek yogurt and blueberries or milk of choice, as a salad topping, with other fresh berries, or ice cream!
Tags
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Breakfast
Dairy-Free
American
Gluten-Free
Healthy
Shellfish-Free
Vegetarian
Quick & Easy
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