Crunchy Lemon Almond and Coconut Granola

Preheat oven to 320 degrees F (160 degrees C).

Mix Gluten-Free Oats (4 cups), Almonds (1 cup), Ground Flaxseed (1/2 cup), and Chia Seeds (4 Tbsp) in large bowl. Whisk zest and juice from Lemon (1/4), Coconut Oil (1/3 cup), Honey (2/3 cup), Vanilla Extract (1 tsp) in separate bowl, then add to oats mixture and toss until well combined.

Spread mixture onto two baking sheets and bake for approximately 25 minutes, stir every 7-8 minutes and rotate which pan is on top for best results.

After 25 minutes, reduce oven to 275 degrees F (140 degrees C) and bake an additional 8-10 minutes or until golden brown. Watch carefully to ensure granola does not burn. Allow to cool and serve with Greek yogurt and blueberries or milk of choice, as a salad topping, with other fresh berries, or ice cream!