Fresh Strawberries (3 cups)
on a baking sheet for about 2 hours.
Place frozen strawberries in a food processor with just the cream from the top of the can of
Coconut Cream (1 can)
. Reserve the liquid if needed.
Pulse together until it looks like crumbs, then place on high for a few minutes until it comes together. If it still isn't coming together drizzle in the remaining coconut liquid a tablespoon at a time until you reach your desired texture.
Chill for about 15 minutes in the freezer before serving. Do not let harden.
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Use code TRIPLE10 to unlock $10 of your first three orders for new pickup and delivery customers.
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Nutrition Per Serving
% Daily Value*
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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