Whole30 Strawberry Coconut Ice Cream

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3 cups

Fresh Strawberries , halved, rinsed

1 can
(13.5 oz)

Coconut Cream , chilled

Cooking Instructions

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Step 1

Freeze the Fresh Strawberries (3 cups) on a baking sheet for about 2 hours.

Step 2

Place frozen strawberries in a food processor with just the cream from the top of the can of Coconut Cream (1 can) . Reserve the liquid if needed.

Step 3

Pulse together until it looks like crumbs, then place on high for a few minutes until it comes together. If it still isn't coming together drizzle in the remaining coconut liquid a tablespoon at a time until you reach your desired texture.

Step 4

Chill for about 15 minutes in the freezer before serving. Do not let harden.

Step 5

Scoop and serve!