Hands down the prettiest candy that also tastes amazing! Here is a super simple recipe for Pistachio Rose White Chocolate Fudge.
Total Time
2hr 15min
4.0
3 Ratings
Author: Olive and Artisan
Servings:
4
Ingredients
•
2 1/2
cups
White Chocolate Chips
•
1
can
(15 oz)
Sweetened Condensed Milk
•
3
Tbsp
Butter
•
1
tsp
Vanilla Extract
•
1
pinch
Salt
•
1/2
cup
Chopped
Pistachios
•
2
Tbsp
Edible Dried Rose Petals
Cooking Instructions
1.
Using a double boiler, melt the White Chocolate Chips (2 1/2 cups), Sweetened Condensed Milk (1 can), Butter (3 Tbsp), Vanilla Extract (1 tsp) and Salt (1 pinch).
2.
Right before the chocolate chips have completely melted, add the Pistachios (1/2 cup) and Edible Dried Rose Petals (2 Tbsp).
3.
Once the chocolate chips have melted completely, pour into a 8x8 or 9x9-inch pan lined with parchment paper. Top with additional pistachios, rose petals and salt if desired.
4.
Place in the fridge to set for 1-2 hours to set. Cut into squares and serve.
Nutrition Per Serving
CALORIES
1076
FAT
53.5 g
PROTEIN
18.6 g
CARBS
132.9 g
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