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SideChef
Recipes
Gluten-Free
Chocolate Fudge
Recipe

8 INGREDIENTS • 5 STEPS • 2HRS 15MINS

Chocolate Fudge

4
1 rating
In this recipe I'll show you how to make a very easy chocolate fudge that will be hard to resist.
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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
In this recipe I'll show you how to make a very easy chocolate fudge that will be hard to resist.
2HRS 15MINS
Total Time
$0.72
Cost Per Serving
Ingredients
Servings
12
US / Metric
Evaporated Milk
2/3 cup
Evaporated Milk
Butter
2 Tbsp
Butter
Caster Sugar
1 1/2 cups
Caster Sugar
Salt
1/4 tsp
Salt
Vanilla Extract
1 tsp
Vanilla Extract
72% Dark Chocolate
1 cup
72% Dark Chocolate
Mini Marshmallows
2 cups
Mini Marshmallows
Almonds
1/2 cup
Almonds, chopped
or Nuts of Choice
Nutrition Per Serving
VIEW ALL
Calories
309
Fat
15.1 g
Protein
4.1 g
Carbs
37.3 g
Add to plan
logo
Chocolate Fudge
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author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
Line an 8-inch-square baking pan with foil.
step 2
In a medium heavy bottomed saucepan, combine Evaporated Milk (2/3 cup), Caster Sugar (1 1/2 cups), Butter (2 Tbsp) and Salt (1/4 tsp). Bring to a boil over medium heat, stirring occasionally. Allow it boil for 4 minutes.
step 2 In a medium heavy bottomed saucepan, combine Evaporated Milk (2/3 cup), Caster Sugar (1 1/2 cups), Butter (2 Tbsp) and Salt (1/4 tsp). Bring to a boil over medium heat, stirring occasionally. Allow it boil for 4 minutes.
step 3
Remove from heat, stir in Vanilla Extract (1 tsp), 72% Dark Chocolate (1 cup), Almonds (1/2 cup) and Mini Marshmallows (2 cups). Stir fast for 1 minute or until chocolate and marshmallows are melted.
step 3 Remove from heat, stir in Vanilla Extract (1 tsp), 72% Dark Chocolate (1 cup), Almonds (1/2 cup) and Mini Marshmallows (2 cups). Stir fast for 1 minute or until chocolate and marshmallows are melted.
step 4
Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into desired pieces.
step 4 Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into desired pieces.
step 5
Serve and enjoy!
step 5 Serve and enjoy!
Tags
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Gluten-Free
Comfort Food
Back to School
Shellfish-Free
Dessert
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