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RECIPE
7 INGREDIENTS8 STEPS10min

BBQ Nachos

4.5
2 Ratings
Use leftover barbecue to create this fantastic appetizer that everyone is sure to love!
BBQ Nachos Recipe | SideChef
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Use leftover barbecue to create this fantastic appetizer that everyone is sure to love!
How to BBQ Right
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
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Fulfilled by
How to BBQ Right
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
10min
Total Time
$2.13
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
8 lb
Pork Shoulder , cooked
to taste
Tortilla Chips
to taste
Nacho Cheese
to taste
Barbecue Sauce
to taste
(optional)
2 Tbsp
Yellow Mustard
to taste
Killer Hogs BBQ Rub
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Nutrition Per Serving

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CALORIES
1128
FAT
74.9 g
PROTEIN
105.5 g
CARBS
0.3 g

Cooking Instructions

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Step 1
Re-heat some leftover barbecue or make some fresh barbecue.
Step 2
To make fresh barbecue, coat the Pork Shoulder (8 lb) with Yellow Mustard (2 Tbsp) . Then liberally sprinkle Killer Hogs BBQ Rub (to taste) over the pork and gently massage it into the meat.
Step 3
Cook the pork in a smoker for about 3-4 hours and start monitoring the internal temperature of the meat.
Step 4
Once the pork butt hits 160 degrees F (71 degrees C) internal, usually around 5 - 6 hours of smoke, it's time to wrap. Place the aluminum ​foil on the work surface and sit​ the meat on it. Wrap the pork up tight in the aluminum ​foil and place it back on the smoker.
Step 5
Continue cooking the meat until an internal temperature of the meat reaches 195 degrees F (90 degrees C).
Step 6
Pull the pork out of the smoker and let it rest for 15 to 30 minutes before pulling the meat.
Step 7
Shred the pork and set aside.
Step 8
To assemble your barbecue nachos, start with a good layer of Tortilla Chips (to taste) . Then add your BBQ Pulled Pork, Barbecue Sauce (to taste) and a good layer of Nacho Cheese (to taste) dip. To top it all off you sprinkle your favorite Barbecue Rub and add as many Jalapeño Peppers (to taste) as you like.
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Nutrition Per Serving
Calories
1128
% Daily Value*
Fat
74.9 g
96%
Saturated Fat
26.3 g
132%
Trans Fat
0.7 g
--
Cholesterol
375.0 mg
125%
Carbohydrates
0.3 g
0%
Fiber
0.2 g
1%
Sugars
0.0 g
--
Protein
105.5 g
211%
Sodium
426.2 mg
19%
Vitamin D
4.2 µg
21%
Calcium
100.0 mg
8%
Iron
6.9 mg
38%
Potassium
1931.1 mg
41%
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