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RECIPE
7 INGREDIENTS8 STEPS10MIN

BBQ Nachos

4.5
2 Ratings

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How to BBQ Right

Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
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Use leftover barbecue to create this fantastic appetizer that everyone is sure to love!
10MIN
Total Time

How to BBQ Right

Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
8 lb
Pork Shoulder , cooked
to taste
Tortilla Chips
to taste
Nacho Cheese
to taste
Barbecue Sauce
to taste
(optional)
2 Tbsp
Yellow Mustard
to taste
Killer Hogs BBQ Rub

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Nutrition Per Serving

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CALORIES
1128
FAT
74.9 g
PROTEIN
105.5 g
CARBS
0.3 g

Cooking Instructions

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Step 1
Re-heat some leftover barbecue or make some fresh barbecue.
Step 2
To make fresh barbecue, coat the Pork Shoulder (8 pound) with Yellow Mustard (2 tablespoon). Then liberally sprinkle Killer Hogs BBQ Rub (to taste) over the pork and gently massage it into the meat.
Step 3
Cook the pork in a smoker for about 3-4 hours and start monitoring the internal temperature of the meat.
Step 4
Once the pork butt hits 160 degrees F (71 degrees C) internal, usually around 5 - 6 hours of smoke, it's time to wrap. Place the aluminum ​foil on the work surface and sit​ the meat on it. Wrap the pork up tight in the aluminum ​foil and place it back on the smoker.
Step 5
Continue cooking the meat until an internal temperature of the meat reaches 195 degrees F (90 degrees C).
Step 6
Pull the pork out of the smoker and let it rest for 15 to 30 minutes before pulling the meat.
Step 7
Shred the pork and set aside.
Step 8
To assemble your barbecue nachos, start with a good layer of Tortilla Chips (to taste). Then add your BBQ Pulled Pork, Barbecue Sauce (to taste) and a good layer of Nacho Cheese (to taste) dip. To top it all off you sprinkle your favorite Barbecue Rub and add as many Jalapeño Pepper (to taste) as you like.

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Nutrition Per Serving
Calories
1128
% Daily Value*
Fat
74.9 g
96%
Saturated Fat
26.3 g
132%
Trans Fat
0.7 g
--
Cholesterol
375.0 mg
125%
Carbohydrates
0.3 g
0%
Fiber
0.2 g
1%
Sugars
0.0 g
--
Protein
105.5 g
211%
Sodium
426.2 mg
19%
Vitamin D
4.2 µg
21%
Calcium
100.0 mg
8%
Iron
6.9 mg
38%
Potassium
1931.1 mg
41%
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