Crunchy, chewy, salty, rich, chocolaty, nutty. Sounds like paradise to me.
Total Time
35min
4.0
2 Ratings
Author: Vodka & Biscuits
Servings:
12
Ingredients
•
30
Saltine Crackers
•
1
cup
Unsalted Butter
•
1
cup
Brown Sugar
•
1
cup
Chocolate Chips
•
1/2
cup
Assorted Nuts
, crushed
•
to taste
Unsweetened Coconut Flakes
, shredded
•
to taste
Butterscotch Chips
Cooking Instructions
1.
Preheat the oven to 375 degrees F (190 degrees C).
2.
Lay parchment paper in a 9 by 13-inch baking dish. Add the Saltine Crackers (30) in one layer to the bottom of the dish for the crust.
3.
In a small saucepan, melt the Unsalted Butter (1 cup). Add the Brown Sugar (1 cup), mix, and bring to a gentle boil for 2 minutes. Immediately pour over the crackers evenly.
4.
Place in the oven for 3-4 minutes, or until bubbly.
5.
Evenly sprinkle over the Chocolate Chips (1 cup) and Butterscotch Chips (to taste). Use a spatula to spread the melted chocolate over the crackers. Top with Assorted Nuts (1/2 cup), Unsweetened Coconut Flakes (to taste), or topping of choice.
6.
Chill until hard, about 15-20 minutes or overnight.
7.
Cut into pieces with a knife or using your hands.
Nutrition Per Serving
CALORIES
324
FAT
21.0 g
PROTEIN
2.6 g
CARBS
32.3 g
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