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RECIPE
9 INGREDIENTS7 STEPS45MIN

Honey Balsamic and Herb Roasted Carrots

4.4
5 Ratings
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Lemons and Basil
With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
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These Honey Balsamic and Herb Roasted Carrots are the perfect balance of sweet and savory and would make a great addition to your dinner table this Easter!

45MIN

Total Cooking Time

9

Ingredients
Lemons and Basil
With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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4 1/2 cups
Organic Tri-Colored Carrots , washed, peeled, cut
1 Tbsp
Organic Coconut Oil
1 1/2 Tbsp
Maple Syrup to make it vegan
1 Tbsp
Balsamic Vinegar
2 cloves
Garlic , minced
1/4 tsp
1 tsp
Dried Thyme
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Directions

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Step 1
Preheat oven to 450 degrees F (230 degrees C).
Step 2
Add Organic Tri-Colored Carrots (4 1/2 cups) to oven safe baking dish.
Step 3
Melt Organic Coconut Oil (1 Tbsp) in a small bowl, then add Raw Honey (1 1/2 Tbsp) , Balsamic Vinegar (1 Tbsp) , Garlic (2 cloves) , Sea Salt (1/4 tsp) , and Ground Black Pepper (1/4 tsp) .
Step 4
Stir to combine then drizzle over carrots and toss to coat.
Step 5
Sprinkle with Dried Thyme (1 tsp) and Dried Parsley (1/2 tsp) , toss again to coat.
Step 6
Bake 30-35 minutes or until carrots are tender and cooked through, stirring every 10 minutes.
Step 7
Serve warm as a side dish. Enjoy!

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