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RECIPE
9 INGREDIENTS 7 STEPS 45min

Honey Balsamic and Herb Roasted Carrots

4.5
6 Ratings
These Honey Balsamic and Herb Roasted Carrots are the perfect balance of sweet and savory and would make a great addition to your dinner table this Easter!
Honey Balsamic and Herb Roasted Carrots Recipe | SideChef
These Honey Balsamic and Herb Roasted Carrots are the perfect balance of sweet and savory and would make a great addition to your dinner table this Easter!
With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
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With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
45min
Total Time
$0.45
Cost Per Serving

Ingredients

Servings
4
US / METRIC
4 1/2 cups
Rainbow Carrots , washed, peeled, cut
1 Tbsp
Coconut Oil
1 1/2 Tbsp
or Maple Syrup to make it vegan
1 Tbsp
Balsamic Vinegar
2 cloves
Garlic , minced
1/4 tsp
1 tsp
Dried Thyme
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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
131
FAT
3.5 g
PROTEIN
2.2 g
CARBS
24.0 g

Cooking Instructions

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Step 1
Preheat oven to 450 degrees F (230 degrees C).
Step 2
Add Rainbow Carrots (4 1/2 cups) to oven-safe baking dish.
Step 3
Melt Coconut Oil (1 Tbsp) in a small bowl, then add Raw Honey (1 1/2 Tbsp) , Balsamic Vinegar (1 Tbsp) , Garlic (2 cloves) , Sea Salt (1/4 tsp) , and Ground Black Pepper (1/4 tsp) .
Step 4
Stir to combine then drizzle over carrots and toss to coat.
Step 5
Sprinkle with Dried Thyme (1 tsp) and Dried Parsley (1/2 tsp) , toss again to coat.
Step 6
Bake 30-35 minutes or until carrots are tender and cooked through, stirring every 10 minutes.
Step 7
Serve warm as a side dish. Enjoy!

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Nutrition Per Serving
Calories
131
% Daily Value*
Fat
3.5 g
4%
Saturated Fat
2.9 g
14%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
24.0 g
9%
Fiber
4.3 g
15%
Sugars
14.7 g
--
Protein
2.2 g
4%
Sodium
274.8 mg
12%
Vitamin D
--
--
Calcium
52.8 mg
4%
Iron
0.5 mg
3%
Potassium
16.9 mg
0%
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