Cooking Instructions
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Step 1
Preheat oven to 450 degrees F (230 degrees C).
Step 2
Add
Rainbow Carrots (4 1/2 cups)
to oven-safe baking dish.
Step 3
Melt
Coconut Oil (1 Tbsp)
in a small bowl, then add
Raw Honey (1 1/2 Tbsp)
,
Balsamic Vinegar (1 Tbsp)
,
Garlic (2 cloves)
,
Sea Salt (1/4 tsp)
, and
Ground Black Pepper (1/4 tsp)
.
Step 4
Stir to combine then drizzle over carrots and toss to coat.
Step 5
Sprinkle with
Dried Thyme (1 tsp)
and
Dried Parsley (1/2 tsp)
, toss again to coat.
Step 6
Bake 30-35 minutes or until carrots are tender and cooked through, stirring every 10 minutes.
Step 7
Serve warm as a side dish. Enjoy!
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