These Honey Balsamic and Herb Roasted Carrots are the perfect balance of sweet and savory and would make a great addition to your dinner table this Easter!
Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
45MINS
Total Time
$0.45
Cost Per Serving
Ingredients
Servings
4
us / metric
4 1/2 cups
Rainbow Carrots, washed, peeled, cut
1 Tbsp
Coconut Oil
1 Tbsp
Balsamic Vinegar
1 tsp
Dried Thyme
Nutrition Per Serving
Calories
131
Fat
3.5 g
Protein
2.2 g
Carbs
24.0 g
