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Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
These Honey Balsamic and Herb Roasted Carrots are the perfect balance of sweet and savory and would make a great addition to your dinner table this Easter!
45MINS
Total Time
$0.45
Cost Per Serving
Ingredients
Servings
4
us / metric
![Rainbow Carrots](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
4 1/2 cups
Rainbow Carrots, washed, peeled, cut
![Coconut Oil](https://www.sidechef.com/ingredient/bafb1302-b969-4d50-a57f-1adb991e515b.jpeg?d=96x96)
1 Tbsp
Coconut Oil
![Balsamic Vinegar](https://www.sidechef.com/ingredient/92197cf6-a162-4fdb-825b-0abb47635ded.jpeg?d=96x96)
1 Tbsp
Balsamic Vinegar
![Dried Thyme](https://www.sidechef.com/ingredient/30f4ca51-2225-48fb-9ad0-b0dabcf157d1.jpeg?d=96x96)
1 tsp
Dried Thyme
Nutrition Per Serving
VIEW ALL
Calories
131
Fat
3.5 g
Protein
2.2 g
Carbs
24.0 g