Preheat oven to 450 degrees F (230 degrees C).
Add Tri-Colored Carrot (1.5 pound) to oven safe baking dish.
Melt Organic Coconut Oil (1 tablespoon) in a small bowl, then add Raw Honey (1 1/2 tablespoon), Balsamic Vinegar (1 tablespoon), Garlic (2 clove), Sea Salt (1/4 teaspoon), and Ground Black Pepper (1/4 teaspoon).
Stir to combine then drizzle over carrots and toss to coat.
Sprinkle with Dried Thyme (1 teaspoon) and Dried Parsley (1/2 teaspoon), toss again to coat.
Bake 30-35 minutes or until carrots are tender and cooked through, stirring every 10 minutes.
Serve warm as a side dish. Enjoy!