1.
Place
Red Apples (3)
,
Pears (3)
,
Cinnamon Sticks (2)
,
Lemons (1 Tbsp)
,
Ground Nutmeg (1/2 tsp)
,
Caster Sugar (to taste)
, and
Water (1/4 cup)
in a large pot and bring to a boil. Reduce the heat to medium-low and cover for about 30 minutes. Make sure to keep an eye on the sauce and to stir frequently. The apples should be soft and golden when finished.