Apple Pear Sauce

It’s applesauce with pears. It’s awesomesauce. Depending on the fruit you use you may not even need to add sugar.

Total Time

40min

4.7

3 Ratings

Author: Vodka & Biscuits

Servings:

Ingredients

•

Red Apples , peeled, cored, chopped

•

Pears , peeled, chopped

•

Cinnamon Sticks

•

1 Tbsp

Lemons , freshly squeezed, juiced

•

1/2 tsp

Ground Nutmeg

•

to taste

Caster Sugar

•

1/4 cup

Water

Cooking Instructions

Place Red Apples (3) , Pears (3) , Cinnamon Sticks (2) , Lemons (1 Tbsp) , Ground Nutmeg (1/2 tsp) , Caster Sugar (to taste) , and Water (1/4 cup) in a large pot and bring to a boil. Reduce the heat to medium-low and cover for about 30 minutes. Make sure to keep an eye on the sauce and to stir frequently. The apples should be soft and golden when finished.

Taste and add more sugar if needed.

Remove cinnamon sticks.

For a smooth sauce, beat with a whisk or run through a foodmill. Sprinkle with some ground cinnamon before serving.

Author's Notes

I cut the pears a little larger than the apples, since the fruit is softer and will cook faster.

Nutrition Per Serving

CALORIES

221

FAT

0.6 g

PROTEIN

1.1 g

CARBS

58.9 g