It’s applesauce with pears. It’s awesomesauce. Depending on the fruit you use you may not even need to add sugar.
Total Time
40min
4.7
3 Ratings
Author: Vodka & Biscuits
Servings:
2
Ingredients
•
3
Red Apples
, peeled, cored, chopped
•
3
Pears
, peeled, chopped
•
2
Cinnamon Sticks
•
1/2
Lemon
, juiced
•
as needed
Ground Nutmeg
•
to taste
Caster Sugar
•
4
Tbsp
Water
Cooking Instructions
1.
Place Red Apples (3), Pears (3), Cinnamon Sticks (2), the juice from Lemon (1/2), Ground Nutmeg (as needed), Caster Sugar (to taste), and Water (4 Tbsp) in a large pot and bring to a boil. Reduce the heat to medium-low and cover for about 30 minutes. Make sure to keep an eye on the sauce and to stir frequently. The apples should be soft and golden when finished.
2.
Taste and add more sugar if needed.
3.
Remove cinnamon sticks.
4.
For a smooth sauce, beat with a whisk or run through a foodmill. Sprinkle with some ground cinnamon before serving.
Author's Notes
I cut the pears a little larger than the apples, since the fruit is softer and will cook faster.
Nutrition Per Serving
CALORIES
224
FAT
0.6 g
PROTEIN
1.2 g
CARBS
59.8 g
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