Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
This vegetarian chili will warm your bones with delicious plant-based protein this winter (and in under 30 minutes!). With fresh veggies, beans, and a blend of spices, this is a simple chili that you would never believe is meatless.
30MINS
$2.56
Ingredients
Servings
4
2 Tbsp
1 pckg
(8 oz)
(8 oz)
1
1
1 stalk
2 cloves
3/4 cup
Tomato Sauce
1 can
(15 oz)
(15 oz)
Red Kidney Beans, drained
1 can
(15 oz)
(15 oz)
1 cup
Water
1 tsp
Ground Cumin
1 tsp
1/4 tsp
Chili Powder
1/4 tsp
Crushed Red Pepper Flakes
to taste
Chopped Scallions
for garnish
to taste
Plain Greek Yogurt
for garnish
Nutrition Per Serving
VIEW ALL
Calories
682
Fat
13.8 g
Protein
42.7 g
Carbs
96.6 g
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/