Huang Kitchen
Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides.
http://www.huangkitchen.com/
This Homemade Lotus Seed Paste is unbelievably thick, creamy, and luscious. A popular Chinese dessert ingredient, Lotus Seed Paste is the most popular filling for traditional mooncakes and other Chinese pastries too. The best part of making homemade lotus seed paste is you can control the amount of oil and sugar used. And it is certainly a healthier option with no preservatives and additives
2HRS 30MINS
$0.12
Ingredients
Servings
8
2 cups
Lotus Seeds
1/2 Tbsp
Alkaline Water
1 1/4 cups
1 cup
Vegetable Oil
1 Tbsp
Maltose
Nutrition Per Serving
VIEW ALL
Calories
374
Fat
27.3 g
Protein
0.6 g
Carbs
35.0 g
Huang Kitchen
Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides.
http://www.huangkitchen.com/