Sweet, sticky, delicious, tangy BBQ ribs. No forks and knives here – ribs are the ultimate finger food! Set these Crockpot BBQ Ribs in the slow cooker before you leave for work, and finish them off under the broiler for just 5 minutes to get that BBQ char flavor.
Total Time
9hr 10min
5.0
2 Ratings
Author: Wok & Skillet
Servings:
4
Ingredients
•
1
rack
Pork Baby Back Ribs
•
to taste
Salt
•
to taste
Ground Black Pepper
•
to taste
Simply Organic Garlic Powder
•
to taste
Rib Dry Rub
•
1.1
lb
Sweet BBQ Sauce
Cooking Instructions
1.
Split the Pork Baby Back Ribs (1 rack) into two halves.
2.
Season each side with Salt (to taste), Ground Black Pepper (to taste), and Simply Organic Garlic Powder (to taste). Cover all sides with lots of Rib Dry Rub (to taste).
3.
Baste all sides of the ribs liberally with the Sweet BBQ Sauce (1.1 lb).
4.
Place slow cooker liner in to crockpot.
5.
Place the ribs into the crockpot; bone side down.
6.
Cover the ribs with more BBQ sauce. Don't forget to save some sauce for dipping! Cover the crockpot.
7.
Cook on high for 4 hours, or on low for 8 hours.
8.
Preheat broiler at highest heat setting.
9.
Remove ribs from the crockpot very carefully, they will want to fall apart so use two spatulas.
10.
Baste a little bit more BBQ sauce on the top of the ribs.
11.
Broil ribs for about 5 minutes. Keep an eye on it to ensure it doesn't burn.
Nutrition Per Serving
CALORIES
772
FAT
27.3 g
PROTEIN
28.9 g
CARBS
98.6 g
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