Sweet, sticky, delicious, tangy BBQ ribs. No forks and knives here – ribs are the ultimate finger food! Set these Crockpot BBQ Ribs in the slow cooker before you leave for work, and finish them off under the broiler for just 5 minutes to get that BBQ char flavor.
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
9HRS 10MINS
Total Time
$2.64
Cost Per Serving
Ingredients
Servings
4
us / metric
1 rack
Pork Baby Back Ribs
to taste
Sponsored
Simply Organic Garlic Powder
to taste
Rib Dry Rub
1.1 lb
Sweet BBQ Sauce
I used Sweet Baby Ray's BBQ Sauce
Nutrition Per Serving
Calories
772
Fat
27.3 g
Protein
28.9 g
Carbs
98.6 g
