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RECIPE
11 INGREDIENTS10 STEPS6HR 30MIN

Rosewater and Mastiha No-Churn Ice Cream

5.0
3 Ratings

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Subtle, yet enticing, this no-churn rosewater + mastiha ice cream with mahlepi almond crumble is a recipe that is simple and delicious. I am sure that you will always have a batch in your freezer!
6HR 30MIN
Total Time

Ful-Filled

Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
2 cups
Cold  Heavy Cream
1/3 cup
Water
7 pieces
Mastiha
2 Tbsp
Rose Water
1 1/3 cups
Sweetened Condensed Milk
1 cup
Almond Flour
1 pinch
1/2 Tbsp
Ground Mahlab
1/3 cup
Unsalted Butter , room temperature

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Nutrition Per Serving

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CALORIES
2469
FAT
155.9 g
PROTEIN
31.9 g
CARBS
214.9 g

Cooking Instructions

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Step 1
Place the Mastiha (7 piece) in a small dish and freeze for 15 minutes.
Step 2
Crush the mastiha with a mortar and pestle, or wrap them in a small piece of parchment & crush them with a rolling pin.
Step 3
In a saucepan over medium heat, add the Water (1/3 cup) and crushed mastiha tears. Simmer for about 5 minutes and then strain the mastiha water through a fine sieve into a small dish
Step 4
In a medium bowl, stir together Sweetened Condensed Milk (14 ounce), Rose Water (2 tablespoon) and Mastiha Water.
Step 5
With a standing mixer or hand mixer, whip Heavy Cream (2 cup) on medium high until soft peaks form.
Step 6
Whisk one third of whipped cream into the sweetened condensed milk mixture.
Step 7
Fold the remaining whipped cream into sweetened condensed milk mixture. Pour mixture into a freezable container, a loaf pan works nicely, and freeze until ice cream is firm, about 6 hours.
Step 8
Preheat oven to 350 degrees F (180 degrees C).
Step 9
Add Raw Cane Sugar (1/2 cup), Almond Flour (1 cup), Salt (1 pinch), Old Fashioned Rolled Oats (1/2 cup), Ground Mahlab (2 teaspoon) and Unsalted Butter (5 tablespoon) to a bowl. Using your hands, mix together until crumbly.
Step 10
Spread on a baking sheet lined with parchment paper and bake for 8-10 minutes. Let crumbles cool, then serve with ice cream. Garnish with dried rose petals if desired. Enjoy!

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Nutrition Per Serving
Calories
2469
% Daily Value*
Fat
155.9 g
200%
Saturated Fat
86.1 g
430%
Trans Fat
0.0 g
--
Cholesterol
457.4 mg
152%
Carbohydrates
214.9 g
78%
Fiber
8.9 g
32%
Sugars
173.3 g
--
Protein
31.9 g
64%
Sodium
253.6 mg
11%
Vitamin D
0.4 µg
2%
Calcium
1059.4 mg
81%
Iron
3.9 mg
22%
Potassium
988.7 mg
21%
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