Learn How to Make Cream Cheese for a super creamy cheese that's 100 times better than any shop bought cream cheese.
Total Time
10min
4.0
4 Ratings
Author: Mi Terruño Food
Servings:
1
Ingredients
•
1 3/4
cups
Plain Greek Yogurt
•
1/2
tsp
Sea Salt
Cooking Instructions
1.
Mix Plain Greek Yogurt (1 3/4 cups) and Sea Salt (1/2 tsp) well. Pour the mixture into a sieve with a muslin cloth. Put the clothes ends together to wrap around the yogurt. Put it in the fridge overnight or 24 hours. Take it out of the fridge and serve with food of your choice and enjoy!
Nutrition Per Serving
CALORIES
485
FAT
25.0 g
PROTEIN
45.0 g
CARBS
19.9 g
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