Salmon Pasta

Salmon Pasta.Combine salmon with creamy cheese and let it melt on your palette –add pasta and a beach and it’ll taste as good as a holiday. This not-so-traditional pairing of fish and cheese will surprise and delight your tastebuds and you can whip it up in no time.

Total Time

15min

3.8

11 Ratings

Author: Vincenzo's Plate

Servings:

Ingredients

•

12.5 oz

Salmon Fillets , chopped

•

1/4

Onion

•

1 handful

Cherry Tomatoes

•

3/4 cup

Cream Cheese

•

as needed

Extra-Virgin Olive Oil

•

to taste

Sea Salt

•

20 3/4 cups

Water , boiled

•

1.1 lb

Mezze Maniche Pasta

Cooking Instructions

In a hot frying pan with some Extra-Virgin Olive Oil (as needed) , simmer the Cherry Tomatoes (1 handful) and Onion (1/4) for about 5 minutes.

Sprinkle some Sea Salt (to taste) on top of the tomato mixture and stir through using a wooden spoon. Add the Salmon Fillets (12.5 oz) , Cream Cheese (3/4 cup) , and break it down into smaller chunks while it melts into a sauce-like texture.

To the Water (20 3/4 cups) , add a small handful of Sea Salt (to taste) and let it dissolve. Then add your Mezze Maniche Pasta (1.1 lb) . When the pasta has boiled, strain it well and add it to the sauce.

Smother your pasta with the sauce, mixing it through well with a wooden spoon. Serve warm.

Nutrition Per Serving

CALORIES

741

FAT

23.3 g

PROTEIN

37.0 g

CARBS

98.3 g