Grilled Peach and Parma Ham Bruschetta With Cream Cheese
Grilled peach on top of super smooth home-made cream cheese and salty Parma ham, served on crusty artisan bread, and drizzled with aged Balsamic Vinegar from Modena. Sweet, savory, and sour flavors on crusty bread.
Total Time
15min
5.0
2 Ratings
Author: Mi Terruño Food
Servings:
4
Ingredients
•
4
slices
Sourdough Baguettes
•
4
slices
Prosciutto
•
1
cup
Full-Fat Cream Cheese
•
2
Peaches
, sliced
•
to taste
Balsamic Glaze
Cooking Instructions
1.
In a hot grill without any oil place the Peaches (2) and let them grill for approx 5 minutes or until they get black grill marks.
2.
Once all the peaches are done set aside. In the same grill place the Sourdough Baguettes (4 slices) and also let grill until golden and crusty.
3.
Once done, build the bruschetta adding an abundant layer of Full-Fat Cream Cheese (1 cup), then a slice of Prosciutto (4 slices), and 2 or 3 slices of peach.
4.
Once all the bruschetta are done, put them on a serving board or plate and drizzle the Balsamic Glaze (to taste) over each and serve immediately.
Nutrition Per Serving
CALORIES
316
FAT
15.1 g
PROTEIN
16.3 g
CARBS
59.3 g
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