Recipe Image

Servings:

Strawberry Grain-Free Granola

Warmer weather means cooler breakfasts, and this grain-free strawberry granola just screams summer! Quick and easy to make, it's the perfect way to 'break-the-fast'.

Total Time

10min

5.0

3 Ratings

Author: The Skinny Fork

Servings:

Ingredients

•

1 Tbsp

Coconut Butter , melted

•

1/2 cup

Raw Cashews

•

1/2 cup

Raw Almonds

•

1/2 cup

Large Coconut Flakes

•

1/3 cup

Pepitas

•

1/3 cup

Raw Sunflower Seeds

•

4 Tbsp

Flaxseed Meal

•

4 Tbsp

Honey

or Agave for vegan/vegetarian

•

1 Tbsp

Chia Seeds

•

1/2 tsp

Vanilla Extract

•

1/2 cup

Freeze Dried Strawberries

Cooking Instructions

Preheat the oven to 350 degrees F (180 degrees C) and line a baking sheet with parchment paper or a silicone baking mat. Set aside.

Melt the Coconut Butter (1 Tbsp) .

In a large bowl, add the Raw Cashews (1/2 cup) , Raw Almonds (1/2 cup) , Coconut Flakes (1/2 cup) , Pepitas (1/3 cup) , Raw Sunflower Seeds (1/3 cup) , Flaxseed Meal (4 Tbsp) , Honey (4 Tbsp) , melted coconut butter, Chia Seeds (1 Tbsp) , and Vanilla Extract (1/2 tsp) .

Mix together until well combined and the flax meal coats everything evenly.

Transfer the mixture to the prepared baking sheet and spread it out into an even layer.

Place the baking sheet into the oven to bake for about 10 minutes or just until the nuts are turning golden brown and smelling fragrant.

Once done, remove from the oven and toss with the Freeze Dried Strawberries (1/2 cup) .

Allow to cool completely. Store in an air-tight container on the counter-top and enjoy!

Nutrition Per Serving

CALORIES

198

FAT

12.6 g

PROTEIN

5.2 g

CARBS

18.6 g