![author_avatar](https://www.sidechef.com/profile/e3506246-1c4b-43de-a5bc-92cd4b7e2322.jpg?d=96x96)
Just Jan's
I'm Jan, creator of Just Jan's spreads. All my recipes use my natural spreads.
https://www.justjans.com/
Seared pork tenderloin coated with sweet tangerine rosemary sauce and roasted to perfection. (inspired by Britta Maslyk).
30MINS
Total Time
$4.49
Cost Per Serving
Ingredients
Servings
1
us / metric
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
2 Tbsp
Extra-Virgin Olive Oil
![Freshly Ground Black Pepper](https://www.sidechef.com/ingredient/e931907c-2a40-4541-a4b1-4eb03207cbdd.jpeg?d=96x96)
as needed
Freshly Ground Black Pepper
![Just Jan’s® Tangerine Marmalade](https://www.sidechef.com/ingredient/01c7c1c9-1705-4967-aa3d-57857419c463.jpeg?d=96x96)
1/2 cup
Just Jan’s® Tangerine Marmalade
![Dijon Mustard](https://www.sidechef.com/ingredient/ccbf4411-4bdb-42d0-bdc8-f39536f6b043.jpeg?d=96x96)
as needed
Dijon Mustard
Nutrition Per Serving
VIEW ALL
Calories
1086
Fat
35.3 g
Protein
74.0 g
Carbs
120.3 g