Tangerine Rosemary Pork Tenderloin

Recipe

9 INGREDIENTS • 6 STEPS • 30MINS

Tangerine Rosemary Pork Tenderloin

4

2 ratings

Seared pork tenderloin coated with sweet tangerine rosemary sauce and roasted to perfection. (inspired by Britta Maslyk).

Tangerine Rosemary Pork Tenderloin

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I'm Jan, creator of Just Jan's spreads. All my recipes use my natural spreads.

https://www.justjans.com/

Seared pork tenderloin coated with sweet tangerine rosemary sauce and roasted to perfection. (inspired by Britta Maslyk).

30MINS

Total Time

$4.49

Cost Per Serving

Ingredients

Servings

1

US / Metric

1

Pork Tenderloin

2 Tbsp

Extra-Virgin Olive Oil

1/4 tsp

1/4 tsp

Freshly Ground Black Pepper

1/2 cup

Just Jan’s® Tangerine Marmalade

1/2 tsp

Dijon Mustard

3 cloves

Garlic, minced

1/2 tsp

1/8

Lemon, zested

1/2 tsp zest per serving

optional

Nutrition Per Serving

VIEW ALL

Calories

1086

Fat

35.3 g

Protein

74.0 g

Carbs

120.3 g

Tangerine Rosemary Pork Tenderloin

Save

I'm Jan, creator of Just Jan's spreads. All my recipes use my natural spreads.

https://www.justjans.com/

Cooking InstructionsHide images

step 1

Preheat oven to 425 degrees F (220 degrees C).

step 2

Add Salt (1/4 tsp) and Freshly Ground Black Pepper (1/4 tsp) to the Pork Tenderloin (1), then coat with Dijon Mustard (1/2 tsp). Brown with Extra-Virgin Olive Oil (2 Tbsp) in a hot skillet on medium high heat for 5 minutes on each side.

step 3

While the pork is browning, mix together Just Jan’s® Tangerine Marmalade (1/2 cup), Garlic (3 cloves), zest from Lemon (1/8) and Fresh Rosemary (1/2 tsp). After the pork is nicely browned, coat it with the marmalade mixture and return to pan.

step 4

Cover the skillet and place in the oven for about 15 to 17 min. Internal temp of the pork should be 145 degrees F (64 degrees C).

step 5

After you remove the pan from the oven, let the meat sit for at least 5 minutes before slicing. Any vegetable you have on hand is great roasted alongside the pork in the hot oven making this meal super quick.

step 5 After you remove the pan from the oven, let the meat sit for at least 5 minutes before slicing. Any vegetable you have on hand is great roasted alongside the pork in the hot oven making this meal super quick.

step 6

We roasted sweet potatoes and added an arugula side salad with a Just Jan’s Kadota Fig Spread vinaigrette. Serve and enjoy!

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