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RECIPE
9 INGREDIENTS 6 STEPS 30min

Tangerine Rosemary Pork Tenderloin

4.0
2 Ratings
Seared pork tenderloin coated with sweet tangerine rosemary sauce and roasted to perfection. (inspired by Britta Maslyk).
Tangerine Rosemary Pork Tenderloin Recipe | SideChef
Seared pork tenderloin coated with sweet tangerine rosemary sauce and roasted to perfection. (inspired by Britta Maslyk).
Made with 14% less sugar than most preserves, Just Jan’s spreads are packed with pure fruit flavor. Staying true to the characteristic and essence of each fruit is what gives every flavor it’s specia
https://www.justjans.com/
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Made with 14% less sugar than most preserves, Just Jan’s spreads are packed with pure fruit flavor. Staying true to the characteristic and essence of each fruit is what gives every flavor it’s specia
https://www.justjans.com/
30min
Total Time
$4.54
Cost Per Serving

Ingredients

Servings
1
US / METRIC
2 Tbsp
Extra-Virgin Olive Oil
1/4 tsp
1/4 tsp
Freshly Ground Black Pepper
1/2 cup
Just Jan’s® Tangerine Marmalade
1/2 tsp
Dijon Mustard
3 cloves
Garlic , minced
1/2 tsp
Lemons , zested
(optional)
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
1141
FAT
40.1 g
PROTEIN
73.6 g
CARBS
124.1 g

Cooking Instructions

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Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Add Salt (1/4 tsp) and Freshly Ground Black Pepper (1/4 tsp) to the Pork Tenderloin (1) , then coat with Dijon Mustard (1/2 tsp) . Brown with Extra-Virgin Olive Oil (2 Tbsp) in a hot skillet on medium high heat for 5 minutes on each side.
Step 3
While the pork is browning, mix together Just Jan’s® Tangerine Marmalade (1/2 cup) , Garlic (3 cloves) , Lemons (1/2 tsp) , and Fresh Rosemary (1/2 tsp) . After the pork is nicely browned, coat it with the marmalade mixture and return to pan.
Step 4
Cover the skillet and place in the oven for about 15 to 17 min. Internal temp of the pork should be 145 degrees F (64 degrees C).
Step 5
After you remove the pan from the oven, let the meat sit for at least 5 minutes before slicing. Any vegetable you have on hand is great roasted alongside the pork in the hot oven making this meal super quick.
Step 6
We roasted sweet potatoes and added an arugula side salad with a Just Jan’s Kadota Fig Spread vinaigrette. Serve and enjoy!
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Nutrition Per Serving
Calories
1141
% Daily Value*
Fat
40.1 g
51%
Saturated Fat
8.1 g
40%
Trans Fat
0.1 g
--
Cholesterol
227.5 mg
76%
Carbohydrates
124.1 g
45%
Fiber
0.5 g
2%
Sugars
107.7 g
--
Protein
73.6 g
147%
Sodium
822.5 mg
36%
Vitamin D
1.1 µg
6%
Calcium
60.9 mg
5%
Iron
3.8 mg
21%
Potassium
1464.8 mg
31%
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