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Skinny 'Quick and Easy' Red Velvet Pancakes
Recipe

9 INGREDIENTS • 8 STEPS • 20MINS

Skinny 'Quick and Easy' Red Velvet Pancakes

5.0
4 ratings
These quick and easy red velvet pancakes are perfect for any red velvet fan too busy in the morning!
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The Skinny Fork
Hi, I'm Amanda. I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.
https://theskinnyfork.com/
These quick and easy red velvet pancakes are perfect for any red velvet fan too busy in the morning!
20MINS
Total Time
$0.46
Cost Per Serving
Ingredients
Servings
4
US / Metric
Neufchâtel Cheese
1/3 cup
Neufchâtel Cheese
Butter
3 Tbsp
Powdered Confectioners Sugar
1 cup
Powdered Confectioners Sugar
or Powdered Sugar Substitute
Non-Fat Milk
1/4 cup
Non-Fat Milk
Pancake Mix
1 cup
Pancake Mix
Water
1 cup
Water
Red Food Coloring
1 tsp
Red Food Coloring
Unsweetened Cocoa Powder
1 tsp
Unsweetened Cocoa Powder
Nutrition Per Serving
VIEW ALL
Calories
372
Fat
15.0 g
Protein
5.8 g
Carbs
53.3 g
Add to plan
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Skinny 'Quick and Easy' Red Velvet Pancakes
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author_avatar
The Skinny Fork
Hi, I'm Amanda. I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.
https://theskinnyfork.com/
Cooking InstructionsHide images
step 1
Place the Neufchâtel Cheese (1/3 cup) and Butter (3 Tbsp) in the bowl of a stand mixer and mix (or beat by hand) until fluffy.
step 1 Place the Neufchâtel Cheese (1/3 cup) and Butter (3 Tbsp) in the bowl of a stand mixer and mix (or beat by hand) until fluffy.
step 2
Add in the Powdered Confectioners Sugar (1 cup), Non-Fat Milk (1/4 cup), and Vanilla Extract (1/4 tsp) and beat on a low speed until the sweetener is well incorporated, then increase the speed and whip until smooth and creamy. Set aside.
step 2 Add in the Powdered Confectioners Sugar (1 cup), Non-Fat Milk (1/4 cup), and Vanilla Extract (1/4 tsp) and beat on a low speed until the sweetener is well incorporated, then increase the speed and whip until smooth and creamy. Set aside.
step 3
In another large bowl, whisk together the Pancake Mix (1 cup), Water (1 cup), Red Food Coloring (1 tsp), and Unsweetened Cocoa Powder (1 tsp) until well combined.
step 3 In another large bowl, whisk together the Pancake Mix (1 cup), Water (1 cup), Red Food Coloring (1 tsp), and Unsweetened Cocoa Powder (1 tsp) until well combined.
step 4
Heat a large skillet over a medium-low heat and give it a light coat of non-stick cooking spray.
step 5
Once the skillet is warm, pour 1/4 cup of the pancake mixture into the center of the skillet and cook until the top of the pancake is bubbling and the edges are no longer shiny.
step 5 Once the skillet is warm, pour 1/4 cup of the pancake mixture into the center of the skillet and cook until the top of the pancake is bubbling and the edges are no longer shiny.
step 6
Flip the pancake using a spatula and continue to cook for another 1-2 minutes or until both sides are cooked through.
step 6 Flip the pancake using a spatula and continue to cook for another 1-2 minutes or until both sides are cooked through.
step 7
Once done, transfer to a plate and rinse and repeat with the remaining batter.
step 7 Once done, transfer to a plate and rinse and repeat with the remaining batter.
step 8
Divide evenly among plates and top with some of the cream cheese drizzle. Enjoy right away!
step 8 Divide evenly among plates and top with some of the cream cheese drizzle. Enjoy right away!
Tags
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Breakfast
American
Brunch
Snack
Shellfish-Free
Vegetarian
Quick & Easy
Mother's Day
Valentine's Day
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