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RECIPE
9 INGREDIENTS 7 STEPS 30min

Keto Chicken 'Nachos'

4.8
5 Ratings
These Chicken 'Nachos' are really more of Chicken 'Not-Chos' since there are no chip involved here. Instead, the entire nacho is based on the pieces of chicken themselves. Once these 'nachos' are cooked, they are loaded up with plenty of cheesy goodness and even some chives to really get that nacho look and feel!
Keto Chicken 'Nachos' Recipe | SideChef
These Chicken 'Nachos' are really more of Chicken 'Not-Chos' since there are no chip involved here. Instead, the entire nacho is based on the pieces of chicken themselves. Once these 'nachos' are cooked, they are loaded up with plenty of cheesy goodness and even some chives to really get that nacho look and feel!
I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.
https://theskinnyfork.com/
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I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.
https://theskinnyfork.com/
30min
Total Time
$1.58
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/2 Tbsp
3/4 tsp
Chili Powder
3/4 tsp
Ground Cumin
1/8 tsp
Cayenne Pepper
1 Tbsp
Extra-Virgin Olive Oil
1/2 cup
2 Tbsp
Fresh Chives , chopped
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
193
FAT
8.5 g
PROTEIN
25.8 g
CARBS
0.9 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C) and line a baking sheet with foil or a silicone baking mat. Set aside.
Step 2
In a small bowl, mix together the Salt (1/2 Tbsp) , Smoked Paprika (1/2 Tbsp) , Chili Powder (3/4 tsp) , Ground Cumin (3/4 tsp) , and Cayenne Pepper (1/8 tsp) .
Step 3
Place the Tyson® Chicken Breasts (1 lb) into a medium bowl along with the Extra-Virgin Olive Oil (1 Tbsp) and the seasoning mix. Toss (or use clean/gloved hands) to coat the chicken with the oil and spices evenly.
Step 4
Set the chicken tenders out in a single layer on the prepared baking sheet and place it in the oven to bake for about 10-15 minutes flipping over halfway through the cook time.
Step 5
Once the chicken is fully cooked, increase the oven temperature to 425 degrees F (220 degrees C) and top each 'nacho' with some of the Cheddar Cheese (1/2 cup) , divided evenly among the pieces.
Step 6
Place back in the oven to bake for another 5 minutes or until the cheese has melted.
Step 7
Once done, remove from the oven and top with the Fresh Chives (2 Tbsp) . Serve right away with your choice of dips and enjoy!
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Nutrition Per Serving
Calories
193
% Daily Value*
Fat
8.5 g
11%
Saturated Fat
3.3 g
16%
Trans Fat
0.0 g
--
Cholesterol
70.4 mg
23%
Carbohydrates
0.9 g
0%
Fiber
0.2 g
1%
Sugars
0.1 g
--
Protein
25.8 g
52%
Sodium
1425.6 mg
62%
Vitamin D
0.1 µg
0%
Calcium
110.2 mg
8%
Iron
0.9 mg
5%
Potassium
26.9 mg
1%
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