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Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
Spaghetti Cacio e Pepe! The Real Italian Macaroni and Cheese Recipe.
15MINS
Total Time
$11.48
Cost Per Serving
Ingredients
Servings
4
us / metric
![Fresh Pasta](https://www.sidechef.com/ingredient/9fe5ac20-f073-413c-bc78-e7eee4c8ca61.jpg?d=96x96)
2 1/3 cups
Fresh Pasta
Tagliolini or Spaghetti Chitarra
![Pecorino Romano Cheese](https://www.sidechef.com/ingredient/bac92973-be51-47a8-9e53-3f7500a18b33.jpg?d=96x96)
2 1/2 cups
Pecorino Romano Cheese
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
as needed
Extra-Virgin Olive Oil
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
20 3/4 cups
Water
Nutrition Per Serving
VIEW ALL
Calories
511
Fat
25.8 g
Protein
29.9 g
Carbs
41.0 g