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SideChef
Recipes
Christmas
Lightened Up Chocolate Bourbon Pecan Pie

11 INGREDIENTS • 9 STEPS • 1HR 20MINS

Lightened Up Chocolate Bourbon Pecan Pie

Recipe

4.5

2 ratings
To cut down on the sugar, I swap in any natural sweetener that measures cup-for-cup like sugar. I also like to use a light butter in place of regular butter because it doesn't make any difference taste wise for this bourbon loaded beauty.
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To cut down on the sugar, I swap in any natural sweetener that measures cup-for-cup like sugar. I also like to use a light butter in place of regular butter because it doesn't make any difference taste wise for this bourbon loaded beauty.
author_avatar
The Skinny Fork
Hi, I'm Amanda. I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.
https://theskinnyfork.com/

1HR 20MINS

Total Time

$1.58

Cost Per Serving

Ingredients

Servings
12
us / metric
9-inch Pie Crust
1
9-inch Pie Crust
Granulated Sugar
1/2 cup
Granulated Sugar
Natural Sweetener
1/2 cup
Natural Sweetener
Light Corn Syrup
1 cup
Light Corn Syrup
Light Butter
1/2 cup
Light Butter
Large Egg
4

Sponsored

Farmhouse Eggs® Large Brown Eggs, beaten
Bourbon
4 Tbsp
Bourbon
Vanilla Extract
1 tsp
Vanilla Extract
Salt
1/4 tsp
Salt
Semi-Sweet Chocolate Chips
1 cup
Semi-Sweet Chocolate Chips
Pecans
1 cup
Pecans, chopped

Nutrition Per Serving

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Calories
320
Fat
14.9 g
Protein
2.0 g
Carbs
44.9 g
Love This Recipe?
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Lightened Up Chocolate Bourbon Pecan Pie
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author_avatar
The Skinny Fork
Hi, I'm Amanda. I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.
https://theskinnyfork.com/

Cooking Instructions

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step 1
Preheat the oven to 325 degrees F (160 degrees C) and place the 9-inch Pie Crust (1) into a pie tin to create your crust; set aside.
step 1 Preheat the oven to 325 degrees F (160 degrees C) and place the 9-inch Pie Crust (1) into a pie tin to create your crust; set aside.
step 2
In a small saucepan combine Granulated Sugar (1/2 cup), Natural Sweetener (1/2 cup), Light Corn Syrup (1 cup), and Light Butter (1/2 cup). Cook over medium heat, stirring constantly, until butter or margarine melts and sugar dissolves; set aside to cool slightly.
step 2 In a small saucepan combine Granulated Sugar (1/2 cup), Natural Sweetener (1/2 cup), Light Corn Syrup (1 cup), and Light Butter (1/2 cup). Cook over medium heat, stirring constantly, until butter or margarine melts and sugar dissolves; set aside to cool slightly.
step 3
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Tags

Christmas
Healthy
Shellfish-Free
Dessert
Fall
Vegetarian
Quick & Easy
Summer
Thanksgiving
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