RECIPE

11 INGREDIENTS •9 STEPS •1hr 20min

Lightened Up Chocolate Bourbon Pecan Pie

Name: Lightened Up Chocolate Bourbon Pecan Pie
Total time: 4800 s
Yield: 12
Ingredients: 1 9-inch Pie Crust; 1/2 cup Granulated Sugar; 1/2 cup Natural Sweetener; 1 cup Light Corn Syrup; 1/2 cup Light Butter; 4 Large Egg; 1/4 cup Bourbon; 1 teaspoon Vanilla Extract; 1/4 teaspoon Salt; 6 ounce Semi-Sweet Chocolate Chips; 1 cup Pecans

4.5

2 Ratings

To cut down on the sugar, I swap in any natural sweetener that measures cup-for-cup like sugar. I also like to use a light butter in place of regular butter because it doesn't make any difference taste wise for this bourbon loaded beauty.

Lightened Up Chocolate Bourbon Pecan Pie Recipe | SideChef

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The Skinny Fork

Hi, I'm Amanda. I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.

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Ingredients

Servings

US / METRIC

9-inch Pie Crust

1/2 cup

Granulated Sugar

1/2 cup

Natural Sweetener

1 cup

Light Corn Syrup

1/2 cup

Light Butter

Large Eggs , beaten

1/4 cup

Bourbon

1 tsp

Vanilla Extract

1/4 tsp

Salt

1 cup

Semi-Sweet Chocolate Chips

1 cup

Pecans , chopped

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Nutrition Per Serving

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CALORIES

394

FAT

19.5 g

PROTEIN

4.6 g

CARBS

50.3 g

Cooking Instructions

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Step 1

Preheat the oven to 325 degrees F (160 degrees C) and place the 9-inch Pie Crust (1) into a pie tin to create your crust; set aside.

Step 2

In a small saucepan combine Granulated Sugar (1/2 cup) , Natural Sweetener (1/2 cup) , Light Corn Syrup (1 cup) , and Light Butter (1/2 cup) . Cook over medium heat, stirring constantly, until butter or margarine melts and sugar dissolves; set aside to cool slightly.

Step 3

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4.5

2 Ratings

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Lightened Up Chocolate Bourbon Pecan Pie

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