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RECIPE
11 INGREDIENTS 9 STEPS 1hr 20min

Lightened Up Chocolate Bourbon Pecan Pie

4.5
2 Ratings
To cut down on the sugar, I swap in any natural sweetener that measures cup-for-cup like sugar. I also like to use a light butter in place of regular butter because it doesn't make any difference taste wise for this bourbon loaded beauty.
Lightened Up Chocolate Bourbon Pecan Pie Recipe | SideChef
To cut down on the sugar, I swap in any natural sweetener that measures cup-for-cup like sugar. I also like to use a light butter in place of regular butter because it doesn't make any difference taste wise for this bourbon loaded beauty.
Hi, I'm Amanda. I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.
https://theskinnyfork.com/
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Hi, I'm Amanda. I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.
https://theskinnyfork.com/
1hr 20min
Total Time
$1.58
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1
9-inch Pie Crust
1/2 cup
Natural Sweetener
1 cup
Light Corn Syrup
1/2 cup
Light Butter
4
Large Eggs , beaten
1/4 cup
Bourbon
1/4 tsp
1 cup
Semi-Sweet Chocolate Chips
1 cup
Pecans , chopped
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
320
FAT
14.9 g
PROTEIN
2.0 g
CARBS
44.9 g

Cooking Instructions

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Step 1
Preheat the oven to 325 degrees F (160 degrees C) and place the 9-inch Pie Crust (1) into a pie tin to create your crust; set aside.
Step 2
In a small saucepan combine Granulated Sugar (1/2 cup) , Natural Sweetener (1/2 cup) , Light Corn Syrup (1 cup) , and Light Butter (1/2 cup) . Cook over medium heat, stirring constantly, until butter or margarine melts and sugar dissolves; set aside to cool slightly.

Rate & Review

4.5
2 Ratings
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Nutrition Per Serving
Calories
320
% Daily Value*
Fat
14.9 g
19%
Saturated Fat
6.1 g
30%
Trans Fat
0.0 g
--
Cholesterol
10.0 mg
3%
Carbohydrates
44.9 g
16%
Fiber
1.7 g
6%
Sugars
34.3 g
--
Protein
2.0 g
4%
Sodium
60.5 mg
3%
Vitamin D
--
--
Calcium
10.5 mg
1%
Iron
0.7 mg
4%
Potassium
41.4 mg
1%
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