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Lightened Up Chocolate Bourbon Pecan Pie
Recipe

11 INGREDIENTS • 9 STEPS • 1HR 20MINS

Lightened Up Chocolate Bourbon Pecan Pie

4.5
2 ratings
To cut down on the sugar, I swap in any natural sweetener that measures cup-for-cup like sugar. I also like to use a light butter in place of regular butter because it doesn't make any difference taste wise for this bourbon loaded beauty.
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The Skinny Fork
Hi, I'm Amanda. I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.
https://theskinnyfork.com/
To cut down on the sugar, I swap in any natural sweetener that measures cup-for-cup like sugar. I also like to use a light butter in place of regular butter because it doesn't make any difference taste wise for this bourbon loaded beauty.
1HR 20MINS
Total Time
$1.58
Cost Per Serving
Ingredients
Servings
12
US / Metric
9-inch Pie Crust
1
9-inch Pie Crust
Natural Sweetener
1/2 cup
Natural Sweetener
Light Corn Syrup
1 cup
Light Corn Syrup
Light Butter
1/2 cup
Light Butter
Bourbon
1/4 cup
Bourbon
Salt
1/4 tsp
Semi-Sweet Chocolate Chips
1 cup
Semi-Sweet Chocolate Chips
Pecans
1 cup
Pecans, chopped
Nutrition Per Serving
VIEW ALL
Calories
320
Fat
14.9 g
Protein
2.0 g
Carbs
44.9 g
Add to plan
logo
Lightened Up Chocolate Bourbon Pecan Pie
Save
author_avatar
The Skinny Fork
Hi, I'm Amanda. I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.
https://theskinnyfork.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 325 degrees F (160 degrees C) and place the 9-inch Pie Crust (1) into a pie tin to create your crust; set aside.
step 1 Preheat the oven to 325 degrees F (160 degrees C) and place the 9-inch Pie Crust (1) into a pie tin to create your crust; set aside.
step 2
In a small saucepan combine Granulated Sugar (1/2 cup), Natural Sweetener (1/2 cup), Light Corn Syrup (1 cup), and Light Butter (1/2 cup). Cook over medium heat, stirring constantly, until butter or margarine melts and sugar dissolves; set aside to cool slightly.
step 2 In a small saucepan combine Granulated Sugar (1/2 cup), Natural Sweetener (1/2 cup), Light Corn Syrup (1 cup), and Light Butter (1/2 cup). Cook over medium heat, stirring constantly, until butter or margarine melts and sugar dissolves; set aside to cool slightly.
step 3
Tags
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4th of July
Christmas
Shellfish-Free
Fall
Vegetarian
Dessert
Quick & Easy
Summer
Thanksgiving
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