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SideChef
Recipes
Turkey Chili
Recipe

8 INGREDIENTS • 5 STEPS • 45MINS

Turkey Chili

4.0
3 ratings
Editor's Choice
Editor's Choice
This Turkey Chili adds lots of protein and fiber into my diet from natural sources. So besides the obvious health benefits of the combination of ingredients in this dish, it is also pretty tasty too!
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Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
This Turkey Chili adds lots of protein and fiber into my diet from natural sources. So besides the obvious health benefits of the combination of ingredients in this dish, it is also pretty tasty too!
45MINS
Total Time
$1.82
Cost Per Serving
Ingredients
Servings
4
US / Metric
93/7 Lean Ground Turkey
1 lb
93/7 Lean Ground Turkey
Canned Diced Tomatoes
3 1/2 cups
Canned Diced Tomatoes
Canned Black Beans
2 1/3 cups
Canned Black Beans
Tomato Paste
2/3 cup
Tomato Paste
Chili Powder
1/2 Tbsp
Chili Powder
Celery Salt
1/2 tsp
Celery Salt
Shredded Cheese
to taste
Shredded Cheese
Nutrition Per Serving
VIEW ALL
Calories
361
Fat
10.3 g
Protein
31.3 g
Carbs
39.1 g
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Turkey Chili
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Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
Cooking InstructionsHide images
step 1
Remove stems from, de-seed, and dice Jalapeño Peppers (2). Place in a medium-sized pot. Heat to medium-high heat.
step 2
Add 93/7 Lean Ground Turkey (1 lb) on top. Cook meat and peppers until meat is browned and done through, cutting up meat with a wooden spoon occasionally, about 15 minutes.
step 3
Add Canned Diced Tomatoes (3 1/2 cups), Canned Black Beans (2 1/3 cups), Tomato Paste (2/3 cup), Chili Powder (1/2 Tbsp), and Celery Salt (1/2 tsp). Stir until mixed well.
step 4
Bring to a boil, then reduce heat to maintain a simmer (medium-low heat). Cover pot. Cook chili for another 30 minutes, stirring occasionally.
step 5
Serve and top with Shredded Cheese (to taste).
step 5 Serve and top with Shredded Cheese (to taste).
Tags
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American
Gluten-Free
Lunch
Healthy
Shellfish-Free
Dinner
Quick & Easy
Mexican
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