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RECIPE
8 INGREDIENTS 5 STEPS 45min

Turkey Chili

4.0
3 Ratings
Editor's Choice
This Turkey Chili adds lots of protein and fiber into my diet from natural sources. So besides the obvious health benefits of the combination of ingredients in this dish, it is also pretty tasty too!
Turkey Chili Recipe | SideChef
This Turkey Chili adds lots of protein and fiber into my diet from natural sources. So besides the obvious health benefits of the combination of ingredients in this dish, it is also pretty tasty too!
My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
https://www.searnation.com
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My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
https://www.searnation.com
45min
Total Time
$1.82
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 lb
93/7 Lean Ground Turkey
3 1/2 cups
Canned Diced Tomatoes
2 1/3 cups
Canned Black Beans
2/3 cup
Tomato Paste
1/2 Tbsp
Chili Powder
1/2 tsp
Celery Salt
to taste
Shredded Cheese
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
361
FAT
10.3 g
PROTEIN
31.3 g
CARBS
39.1 g

Cooking Instructions

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Step 1
Remove stems from, de-seed, and dice Jalapeño Peppers (2) . Place in a medium-sized pot. Heat to medium-high heat.
Step 2
Add 93/7 Lean Ground Turkey (1 lb) on top. Cook meat and peppers until meat is browned and done through, cutting up meat with a wooden spoon occasionally, about 15 minutes.
Step 3
Add Canned Diced Tomatoes (3 1/2 cups) , Canned Black Beans (2 1/3 cups) , Tomato Paste (2/3 cup) , Chili Powder (1/2 Tbsp) , and Celery Salt (1/2 tsp) . Stir until mixed well.
Step 4
Bring to a boil, then reduce heat to maintain a simmer (medium-low heat). Cover pot. Cook chili for another 30 minutes, stirring occasionally.
Step 5
Serve and top with Shredded Cheese (to taste) .
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Nutrition Per Serving
Calories
361
% Daily Value*
Fat
10.3 g
13%
Saturated Fat
2.6 g
13%
Trans Fat
0.1 g
--
Cholesterol
83.9 mg
28%
Carbohydrates
39.1 g
14%
Fiber
11.1 g
40%
Sugars
11.4 g
--
Protein
31.3 g
63%
Sodium
786.9 mg
34%
Vitamin D
0.5 µg
2%
Calcium
132.4 mg
10%
Iron
3.6 mg
20%
Potassium
1118.1 mg
24%
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