Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Turkey Chili

8 INGREDIENTS • 5 STEPS • 45MINS

Turkey Chili

Recipe

4.0

3 ratings
Editor's Choice
Editor's Choice
This Turkey Chili adds lots of protein and fiber into my diet from natural sources. So besides the obvious health benefits of the combination of ingredients in this dish, it is also pretty tasty too!
Love This Recipe?
Add to plan
logo
Turkey Chili
Save
This Turkey Chili adds lots of protein and fiber into my diet from natural sources. So besides the obvious health benefits of the combination of ingredients in this dish, it is also pretty tasty too!
author_avatar
Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.

45MINS

Total Time

$1.82

Cost Per Serving

Ingredients

Servings
4
us / metric
93/7 Lean Ground Turkey
1 lb
93/7 Lean Ground Turkey
Canned Diced Tomatoes
3 1/2 cups
Canned Diced Tomatoes
Canned Black Beans
2 1/3 cups

Sponsored

GOYA® Black Beans
Tomato Paste
2/3 cup
Tomato Paste
Chili Powder
2 tsp
Chili Powder
Celery Salt
1/2 tsp
Celery Salt
Shredded Cheese
to taste
Shredded Cheese

Nutrition Per Serving

VIEW ALL
Calories
361
Fat
10.3 g
Protein
31.3 g
Carbs
39.1 g
Love This Recipe?
Add to plan
logo
Turkey Chili
Save
author_avatar
Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.

Cooking Instructions

Hide images
step 1
Remove stems from, de-seed, and dice Jalapeño Peppers (2). Place in a medium-sized pot. Heat to medium-high heat.
step 2
Add 93/7 Lean Ground Turkey (1 lb) on top. Cook meat and peppers until meat is browned and done through, cutting up meat with a wooden spoon occasionally, about 15 minutes.
step 3
Add Canned Diced Tomatoes (3 1/2 cups), GOYA® Black Beans (2 1/3 cups), Tomato Paste (2/3 cup), Chili Powder (2 tsp), and Celery Salt (1/2 tsp). Stir until mixed well.
step 4
Bring to a boil, then reduce heat to maintain a simmer (medium-low heat). Cover pot. Cook chili for another 30 minutes, stirring occasionally.
step 5
Serve and top with Shredded Cheese (to taste).
step 5 Serve and top with Shredded Cheese (to taste).

Tags

Beans & Legumes
American
Gluten-Free
Comfort Food
Lunch
Healthy
Shellfish-Free
Dinner
Game Day
Quick & Easy
Soups & Stews
0 Saved
top