Remove stems from, de-seed, and dice
Jalapeño Peppers (2)
. Place in a medium-sized pot. Heat to medium-high heat.
93/7 Lean Ground Turkey (1 lb)
on top. Cook meat and peppers until meat is browned and done through, cutting up meat with a wooden spoon occasionally, about 15 minutes.
Canned Diced Tomatoes (3 1/2 cups)
Canned Black Beans (1 3/4 cups)
Tomato Paste (2/3 cup)
Chili Powder (1/2 Tbsp)
Celery Salt (1/2 tsp)
. Stir until mixed well.
Bring to a boil, then reduce heat to maintain a simmer (medium-low heat). Cover pot. Cook chili for another 30 minutes, stirring occasionally.
Serve and top with
Shredded Cheese (to taste)