Easy, delicious grilled tilapia. One of the secrets to this recipe and star ingredients...extra virgin olive oil!
Total Time
35min
3.5
4 Ratings
Author: Sear Nation
Servings:
2
Ingredients
•
6
Tilapia Fillets
•
3
Tbsp
Extra-Virgin Olive Oil
•
1/4
tsp
Sea Salt
•
1/4
tsp
Freshly Ground Black Pepper
•
1/4
tsp
Dried Oregano
•
1/4
tsp
Simply Organic Garlic Powder
Cooking Instructions
1.
Preheat grill to 350 degrees F (180 degrees C).
2.
Drizzle half of the Extra-Virgin Olive Oil (1 1/2 tablespoon) into the bottom of disposable baking dish. Lay in Tilapia Fillet (6) evenly.
3.
Drizzle the other half of Extra-Virgin Olive Oil (1 1/2 tablespoon) on top and sprinkle with the Sea Salt (1/4 teaspoon), Freshly Ground Black Pepper (1/4 teaspoon), Dried Oregano (1/4 teaspoon), and Garlic Powder (1/4 teaspoon).
4.
Grill until completely done, about 15 minutes.
Nutrition Per Serving
CALORIES
622
FAT
25.1 g
PROTEIN
92.7 g
CARBS
4.9 g
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