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Recipes
No Bake Tiramisu Layer Cake

7 INGREDIENTS • 8 STEPS • 30MINS

No Bake Tiramisu Layer Cake

Recipe
4.7
3 ratings
This is what a coffee lover’s chocolate paradise tastes like. No Bake Tiramisu Layer Cake is not only incredibly simple to make, but tastes out of this world, and looks like you’ve slaved away for hours, when in reality it only took about ten minutes. Perfect right?
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The Anchored Kitchen
My name is Brittany and I am the author behind The Anchored Kitchen. I believe in the healing powers of food, the kitchen as the soul of a home, and the need for good recipes.
http://theanchoredkitchen.com/
This is what a coffee lover’s chocolate paradise tastes like. No Bake Tiramisu Layer Cake is not only incredibly simple to make, but tastes out of this world, and looks like you’ve slaved away for hours, when in reality it only took about ten minutes. Perfect right?
30MINS
Total Time
$1.72
Cost Per Serving
Ingredients
Servings
6
us / metric
Heavy Cream
2 cups
Heavy Cream
Instant Coffee
1 Tbsp
Instant Coffee
Powdered Confectioners Sugar
1/2 cup
Powdered Confectioners Sugar
Unsweetened Cocoa Powder
3 Tbsp
Unsweetened Cocoa Powder
Mascarpone Cheese
1 cup
Mascarpone Cheese, softened
Chocolate Graham Crackers
15
Chocolate Graham Crackers
Dark Chocolate Covered Espresso Beans
4 Tbsp
Dark Chocolate Covered Espresso Beans
Nutrition Per Serving
VIEW ALL
Calories
509
Fat
45.0 g
Protein
2.6 g
Carbs
22.4 g
Add to plan
logo
No Bake Tiramisu Layer Cake
Save
author_avatar
The Anchored Kitchen
My name is Brittany and I am the author behind The Anchored Kitchen. I believe in the healing powers of food, the kitchen as the soul of a home, and the need for good recipes.
http://theanchoredkitchen.com/
Cooking InstructionsHide images
step 1
In a large bowl, pour in Heavy Cream (2 cups) and sprinkle the Instant Coffee (1 Tbsp) over the top and allow this to sit for five minutes. The coffee will dissolve slightly.
step 2
After five minutes using a stand mixer with the whisk attachment or a handheld mixer with the whisk attachment, whisk the cream on medium-high speed until it begins to thicken.
step 3
Tags
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Shellfish-Free
Vegetarian
No-Bake Dessert
Dessert
Quick & Easy
Italian
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