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SideChef
Recipes
Breakfast
Whole Wheat Bacon Strip Pancakes
Recipe

11 INGREDIENTS • 11 STEPS • 30MINS

Whole Wheat Bacon Strip Pancakes

4
2 ratings
Bacon and pancakes are a breakfast staple. But, why not combine the two? These bacon strip pancakes are exactly that! Bacon strips inside whole wheat pancakes!
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The Skinny Fork
Hi, I'm Amanda. I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.
https://theskinnyfork.com/
Bacon and pancakes are a breakfast staple. But, why not combine the two? These bacon strip pancakes are exactly that! Bacon strips inside whole wheat pancakes!
30MINS
Total Time
$1.44
Cost Per Serving
Ingredients
Servings
8
US / Metric
Smoked Hickory Bacon
8 slices
Smoked Hickory Bacon
White Whole Wheat Flour
2 cups
White Whole Wheat Flour
Natural Sweetener
2 Tbsp
Natural Sweetener
Baking Powder
1/2 Tbsp
Baking Powder
Baking Soda
1 tsp
Baking Soda
Ground Cinnamon
1 tsp
Ground Cinnamon
Large Egg
2
Farmhouse Eggs® Large Brown Eggs, separated
Large Egg
1
Farmhouse Eggs® Large Brown Egg
Low-Fat Buttermilk
2 cups
Low-Fat Buttermilk
or Milk or 2 cups of Milk mixed with 2 tablespoons of White Vinegar
Vanilla Extract
1/2 Tbsp
Vanilla Extract
Maple Syrup
to taste
Maple Syrup
or Syrup of choice for dipping
optional
Nutrition Per Serving
VIEW ALL
Calories
259
Fat
11.2 g
Protein
14.3 g
Carbs
26.9 g
Add to plan
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Whole Wheat Bacon Strip Pancakes
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author_avatar
The Skinny Fork
Hi, I'm Amanda. I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.
https://theskinnyfork.com/

Author's Notes

Want to make these ahead of time? Store them in an airtight container in the fridge for 3-5 days. Reheat via the microwave for a quick and easy breakfast!

You could also pre-cook the Wright Brand Bacon and make the pancake batter the night before and store it separately in the fridge to cook up quickly the next morning.
Cooking InstructionsHide images
step 1
Cook up the Smoked Hickory Bacon (8 slices) via the method of choice; microwave, stove, or even baked in the oven.
step 1 Cook up the Smoked Hickory Bacon (8 slices) via the method of choice; microwave, stove, or even baked in the oven.
step 2
Separate the yolks and whites from the Farmhouse Eggs® Large Brown Eggs (2).
step 3
Mix together White Whole Wheat Flour (2 cups), Natural Sweetener (2 Tbsp), Baking Powder (1/2 Tbsp), Baking Soda (1 tsp), and Ground Cinnamon (1 tsp).
step 3 Mix together White Whole Wheat Flour (2 cups), Natural Sweetener (2 Tbsp), Baking Powder (1/2 Tbsp), Baking Soda (1 tsp), and Ground Cinnamon (1 tsp).
step 4
In another bowl, mix together egg whites, whole Farmhouse Eggs® Large Brown Egg (1), Low-Fat Buttermilk (2 cups), and Vanilla Extract (1/2 Tbsp).
step 4 In another bowl, mix together egg whites, whole Farmhouse Eggs® Large Brown Egg (1), Low-Fat Buttermilk (2 cups), and Vanilla Extract (1/2 Tbsp).
step 5
Add the wet ingredients to the dry and mix just until there are no more lumps of flour left in the batter.
step 5 Add the wet ingredients to the dry and mix just until there are no more lumps of flour left in the batter.
step 6
Set a large skillet over a medium heat and lightly coat it with non-stick cooking spray.
step 7
When the pan is warmed up, working in twos if you can, scoop not quite 1/4 cup of the batter out in a long 'strip' like shape, followed by another.
step 8
Place a strip of the cooked bacon into each strip of batter, pressing the bacon in slightly. Top each with almost another 1/4 cup of the batter to cover the bacon.
step 8 Place a strip of the cooked bacon into each strip of batter, pressing the bacon in slightly. Top each with almost another 1/4 cup of the batter to cover the bacon.
step 9
Allow each to cook until browned on the underside, then carefully flip using a spatula and grace. Continue to cook until the second side is browned and is cooked through.
step 9 Allow each to cook until browned on the underside, then carefully flip using a spatula and grace. Continue to cook until the second side is browned and is cooked through.
step 10
Once done, remove to a warmed plate.
step 10 Once done, remove to a warmed plate.
step 11
Repeat with remaining batter. Top with Maple Syrup (to taste). Serve and enjoy!
step 11 Repeat with remaining batter. Top with Maple Syrup (to taste). Serve and enjoy!
Tags
view more tags
Breakfast
American
Brunch
Shellfish-Free
Kid-Friendly
Father's Day
Quick & Easy
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