Cook up the Wright® Brand Naturally Smoked Hickory Bacon (8 slice) via the method of choice; microwave, stove, or even baked in the oven.
Separate the yolks and whites from the Large Egg (2).
Mix together White Whole Wheat Flour (2 cup), Natural Sweetener (2 tablespoon), Baking Powder (2 teaspoon), Baking Soda (1 teaspoon), and Ground Cinnamon (1 teaspoon).
In another bowl, mix together egg whites, whole Large Egg (1), Low-Fat Buttermilk (2 cup), and Vanilla Extract (2 teaspoon).
Add the wet ingredients to the dry and mix just until there are no more lumps of flour left in the batter.
Set a large skillet over a medium heat and lightly coat it with non-stick cooking spray.
When the pan is warmed up, working in twos if you can, scoop not quite 1/4 cup of the batter out in a long 'strip' like shape, followed by another.
Place a strip of the cooked bacon into each strip of batter, pressing the bacon in slightly. Top each with almost another 1/4 cup of the batter to cover the bacon.
Allow each to cook until browned on the underside, then carefully flip using a spatula and grace. Continue to cook until the second side is browned and is cooked through.
Once done, remove to a warmed plate.
Repeat with remaining batter. Top with Maple Syrup (to taste). Serve and enjoy!