Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Cook up the Wright® Brand Naturally Smoked Hickory Bacon (8 slice) via the method of choice; microwave, stove, or even baked in the oven.
Step 2
Separate the yolks and whites from the Large Egg (2).
Step 3
Mix together White Whole Wheat Flour (2 cup), Natural Sweetener (2 tablespoon), Baking Powder (2 teaspoon), Baking Soda (1 teaspoon), and Ground Cinnamon (1 teaspoon).
Step 4
In another bowl, mix together egg whites, whole Large Egg (1), Low-Fat Buttermilk (2 cup), and Vanilla Extract (2 teaspoon).
Step 5
Add the wet ingredients to the dry and mix just until there are no more lumps of flour left in the batter.
Step 6
Set a large skillet over a medium heat and lightly coat it with non-stick cooking spray.
Step 7
When the pan is warmed up, working in twos if you can, scoop not quite 1/4 cup of the batter out in a long 'strip' like shape, followed by another.
Step 8
Place a strip of the cooked bacon into each strip of batter, pressing the bacon in slightly. Top each with almost another 1/4 cup of the batter to cover the bacon.
Step 9
Allow each to cook until browned on the underside, then carefully flip using a spatula and grace. Continue to cook until the second side is browned and is cooked through.
Step 10
Once done, remove to a warmed plate.
Step 11
Repeat with remaining batter. Top with Maple Syrup (to taste). Serve and enjoy!
Rate & Review
Tap to Rate: