Name: Whole Wheat Bacon Strip Pancakes
Total time: PT1800.0S
Yield: 8
Ingredients: 8 slice Smoked Hickory Bacon; 2 cup White Whole Wheat Flour; 2 tablespoon Natural Sweetener; 2 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1 teaspoon Ground Cinnamon; 2 Large Egg; 1 Large Egg; 2 cup Low-Fat Buttermilk; 2 teaspoon Vanilla Extract; to taste Maple Syrup

Whole Wheat Bacon Strip Pancakes

Recipe

4.0

2 ratings

Bacon and pancakes are a breakfast staple. But, why not combine the two? These bacon strip pancakes are exactly that! Bacon strips inside whole wheat pancakes!

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The Skinny Fork

Hi, I'm Amanda. I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.

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Bacon and pancakes are a breakfast staple. But, why not combine the two? These bacon strip pancakes are exactly that! Bacon strips inside whole wheat pancakes!

30MINS

Total Time

$1.44

Cost Per Serving

Ingredients

Servings

us / metric

8 slices

Smoked Hickory Bacon

2 cups

White Whole Wheat Flour

2 Tbsp

Natural Sweetener

2 tsp

Baking Powder

1 tsp

Baking Soda

1 tsp

Sponsored

Farmhouse Eggs® Large Brown Egg

2 cups

Low-Fat Buttermilk

or Milk or 2 cups of Milk mixed with 2 tablespoons of White Vinegar

2 tsp

Vanilla Extract

to taste

Maple Syrup

or Syrup of choice for dipping

optional

Nutrition Per Serving

VIEW ALL

Calories

259

Fat

11.2 g

Protein

14.3 g

Carbs

26.9 g

Author's Notes

Want to make these ahead of time? Store them in an airtight container in the fridge for 3-5 days. Reheat via the microwave for a quick and easy breakfast!

You could also pre-cook the Wright Brand Bacon and make the pancake batter the night before and store it separately in the fridge to cook up quickly the next morning.