Cook up the
Smoked Hickory Bacon (8 slices)
via the method of choice; microwave, stove, or even baked in the oven.
Separate the yolks and whites from the
Large Eggs (2)
White Whole Wheat Flour (2 cups)
Natural Sweetener (2 Tbsp)
Baking Powder (1/2 Tbsp)
Baking Soda (1 tsp)
Ground Cinnamon (1 tsp)
In another bowl, mix together egg whites, whole
Large Egg (1)
Low-Fat Buttermilk (2 cups)
Vanilla Extract (1/2 Tbsp)
Add the wet ingredients to the dry and mix just until there are no more lumps of flour left in the batter.
Set a large skillet over a medium heat and lightly coat it with non-stick cooking spray.
When the pan is warmed up, working in twos if you can, scoop not quite 1/4 cup of the batter out in a long 'strip' like shape, followed by another.
Place a strip of the cooked bacon into each strip of batter, pressing the bacon in slightly. Top each with almost another 1/4 cup of the batter to cover the bacon.
Allow each to cook until browned on the underside, then carefully flip using a spatula and grace. Continue to cook until the second side is browned and is cooked through.
Once done, remove to a warmed plate.
Repeat with remaining batter. Top with
Maple Syrup (to taste)
. Serve and enjoy!