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SideChef
Recipes
Club Sub in a Tub
Recipe

10 INGREDIENTS • 3 STEPS • 10MINS

Club Sub in a Tub

4.7
3 ratings
It's just exactly what it sounds like, a club sandwich, in a tub, without the bread! It's easy to make, delicious, and a healthy lunch box idea!
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The Skinny Fork
Hi, I'm Amanda. I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.
https://theskinnyfork.com/
It's just exactly what it sounds like, a club sandwich, in a tub, without the bread! It's easy to make, delicious, and a healthy lunch box idea!
10MINS
Total Time
$2.78
Cost Per Serving
Ingredients
Servings
1
us / metric
Lettuce
2 cups
Lettuce
Ham
5 tsp
Ham
or Buddig Ham
Turkey
0.5 oz
Turkey
or Buddig Turkey
Chicken
0.5 oz
Chicken
or Buddig Chicken
Center Cut Bacon
1 slice
Center Cut Bacon, cooked, crumbled
Cherry Tomato
4
Cherry Tomatoes
Dill Pickle
2 Tbsp
Dill Pickles, sliced
Light Mayonnaise
1 dash
Light Mayonnaise
Yellow Mustard
1 dash
Yellow Mustard
Nutrition Per Serving
VIEW ALL
Calories
460
Fat
34.5 g
Protein
28.0 g
Carbs
9.1 g
Add to plan
logo
Club Sub in a Tub
Save
author_avatar
The Skinny Fork
Hi, I'm Amanda. I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.
https://theskinnyfork.com/
Cooking InstructionsHide images
step 1
Put slices of Ham (5 tsp), Turkey (0.5 oz), and Chicken (0.5 oz) on top of each other. Then top with Cheddar Cheese (2 slices).
step 1 Put slices of Ham (5 tsp), Turkey (0.5 oz), and Chicken (0.5 oz) on top of each other. Then top with Cheddar Cheese (2 slices).
step 2
Roll it up tightly and cut it into bite size.
step 2 Roll it up tightly and cut it into bite size.
step 3
Serve with Lettuce (2 cups), Center Cut Bacon (1 slice), Cherry Tomatoes (4), and Dill Pickles (2 Tbsp), Top with Light Mayonnaise (1 dash) and Yellow Mustard (1 dash). Serve and enjoy!
step 3 Serve with Lettuce (2 cups), Center Cut Bacon (1 slice), Cherry Tomatoes (4), and Dill Pickles (2 Tbsp), Top with Light Mayonnaise (1 dash) and Yellow Mustard (1 dash). Serve and enjoy!
Tags
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Appetizers
American
Gluten-Free
Lunch
Snack
Healthy
Shellfish-Free
Quick & Easy
Spring
Summer
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